Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]
J Food SciZão ACAF +3 more
europepmc +1 more source
In-hospital weight loss, prescribed diet and food acceptance. [PDF]
Arq Bras Cir Dig, 2015 Leandro-Merhi VA +3 more
europepmc +1 more source
Acceptance of entomophagy among Canadians at an insectarium. [PDF]
Sci RepVelchovska N, Khelifa R.
europepmc +1 more source
Socio-economic and environmental sustainability of biomanufactured food and agricultural products: An integrated assessment framework. [PDF]
iScienceBandari R +5 more
europepmc +1 more source
Feeding Management in Autistic Children During Early Childhood: A Scoping Review. [PDF]
Children (Basel)Jorquera Tobar N +7 more
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Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana. [PDF]
BMC Public HealthKyereh FK +12 more
europepmc +1 more source
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. [PDF]
FoodsRocha HC +4 more
europepmc +1 more source
Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children. [PDF]
J Food SciFerreira DCM +5 more
europepmc +1 more source