Results 131 to 140 of about 1,036,239 (204)

Exploring the Relationship Between the <i>How to Eat</i> Intervention and Eating Competence Among Repeat Dieters. [PDF]

Nutrients
Harris C, Satter E.
europepmc   +1 more source

Associations between attitudes accepting of wife abuse and emotional abuse, forced heavy work, and food deprivation during pregnancy in Nepal: a cross-sectional study. [PDF]

Glob Health Action
Manandhar P, Chalise P, Rishal P, Pun KD, Campbell J, Henriksen L, Joshi SK, Lukasse M, Schei B, Infanti JJ, Swahnberg K.   +10 more
europepmc   +1 more source

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

J Food Sci
Silva AA, Queiroz VAV, Pena FB, de Menezes CB, Felisberto MHF, Toledo RCL, da Silva BP, Martino HSD.   +7 more
europepmc   +1 more source

Extending the stimulus organism response model with exercise habits to explain consumer purchase intentions for alternative foods. [PDF]

Sci Rep
Yang F, Ren L, Zheng W, Sun J, Gu C.
europepmc   +1 more source

Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review. [PDF]

Foods
Zaman QU, Rossetto L, Cei L.
europepmc   +1 more source

'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability. [PDF]

Nutr Bull
Arvisenet G, Chambaron S, Hernandez-Casiano Z, Gerard-Simonin H, Tanguy C, Hugol-Gential C, Saint-Eve A, Salles C.   +7 more
europepmc   +1 more source

Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial. [PDF]

PLoS One
Neves RO, Magalhães EIDS, Ficagna CR, Moreira PR, Sanini Belin CH, Silveira LO, Borges RB, Nunes LM, Bernardi JR.   +8 more
europepmc   +1 more source