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CONSUMER ACCEPTANCE OF FOOD BARS
Journal of Sensory Studies, 2010ABSTRACT Increased use of conjoint analysis during the concept testing stage of food product development raises the question of whether conjoint analysis results translate into successful product development. Five food bar concepts from a previous conjoint analysis study targeted for the “Overall” panel, “Female” segment, “Male” segment, “Label Readers”
K. MAHANNA, S.Y. LEE
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2020
The diet of Western societies is regarded as overly high in refined sugars and fat. Among the chief sources of dietary fat are meat, fats and cooking oils, and dairy products, including milk, cheese, and frozen desserts. Added sugars, mainly sucrose and fructose, are provided by discretionary table use, sweetened beverages, bakery goods, and ...
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The diet of Western societies is regarded as overly high in refined sugars and fat. Among the chief sources of dietary fat are meat, fats and cooking oils, and dairy products, including milk, cheese, and frozen desserts. Added sugars, mainly sucrose and fructose, are provided by discretionary table use, sweetened beverages, bakery goods, and ...
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Consumer Acceptance of Frozen Foods
1997Over the last several decades, the American lifestyle has evolved from the traditional nuclear family consisting of one wage-earning adult, a homemaker, and children, to more complex situations involving two working parents, single working parents, and single, career-oriented adults.
Denise W. Lam, Fredric Caporaso
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Will consumers accept food irradiation?
International Journal of Refrigeration, 1987Abstract Food irradiation technology has recently been developed and has already gained preliminary regulatory approval. This report discusses the potential of food irradiation and possible consumer reaction to its increased use.
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Acceptability of Irradiated Foods—II
Journal of the American Dietetic Association, 1956V E, MCGARY, M E, SHIPMAN
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
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