Results 11 to 20 of about 1,036,239 (204)
Consumer Acceptance of Dry Dog Food Variations [PDF]
Animals, 2014 The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance.
Brizio Di Donfrancesco +3 more
doaj +4 more sources
Demetra, 2020 A dietoterapia é essencial para pacientes hospitalizados. O objetivo deste estudo foi avaliar a aceitabilidade das refeições do almoço de pacientes que receberam a dietética para Diabetes Mellitus (DM) e verificar aspectos que podem interferir nesse ...
Ana Eloísa Machado Rigo +4 more
doaj +1 more source
Edible Insects as New Food Frontier in the Hospitality Industry
Frontiers in Sustainable Food Systems, 2021 Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption.
Irene A. Ayieko +3 more
doaj +1 more source
Profiling and geographical distribution of seed oil content of sunflower in Ukraine
Oil Crop Science, 2023 The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the crushing industry – is affected by genotype and ...
Vasyl Petrenko +4 more
doaj +1 more source
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Frontiers in Nutrition, 2022 Consuming insects is a possible alternative to meat consumption that has few detrimental impacts on the environment and human health. Whether novel foods made from insects will become established in Western societies in the coming years depends largely ...
Tieneke Kröger +3 more
doaj +1 more source
Frontiers in Nutrition, 2021 Food texture plays an important role in food acceptance by young children, especially during the complementary feeding period. The factors driving infant acceptance of a variety of food textures are not well-known.
Carole Tournier +6 more
doaj +1 more source
Foods, 2021 Two prominently discussed sustainable food alternatives—lab-meat and edible insects—elicit disgust among consumers, thereby preventing acceptance. While providing prospective consumers with more information on, for instance, the environmental benefits of
Jan Andre Koch +2 more
doaj +1 more source
A Model for Improving Diet Quality within Child Nutrition Programs: The U.S. Army’s Child and Youth Services Healthy Menu Initiative [PDF]
, 2020 The U.S. Army’s Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide.
Hanson, Jennifer Ann +3 more
core +1 more source
Foods, 2020 Acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products and finally food choice itself are affected by a myriad of intrinsic as well ...
Derek Victor Byrne
doaj +1 more source
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources