Results 41 to 50 of about 1,036,239 (204)

Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years [PDF]

, 2007
This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund.
Busch-Stockfisch, M., Gieland, A., Hilbig, A., Kersting, M., Kunert, J., Sailer, O.   +5 more
core  

Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]

Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Hendriksen, M., Raaij, J.M.A., van, Verhagen, H.   +2 more
core   +2 more sources

Consumer innovativeness and uncertainty avoidance in the acceptance of sustainable food innovations

Discover Sustainability
Nowadays, the food sector is facing significant pressure due to the increased intensity of competition and market globalization. Accordingly, many food businesses are competing to retain their market share. At the same time. they are also being compelled
Khairunnisa Mohamad Abdullah, Lennora Putit, Norshima Humaidi, Tiong Ying Ying, Tetra Hidayati, Heny Hendrayati   +5 more
doaj   +1 more source

Public perception of algal consumption as an alternative food in the Kingdom of Bahrain

Arab Journal of Basic and Applied Sciences, 2018
Algae are living organisms with high nutritional benefits. As such, algae are considered a solution to malnutrition and starvation. Individuals in the Gulf Corporation Council (GCC) region have limited food resources and face problems linked to ...
Salwa Al-Thawadi
doaj   +1 more source

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

Journal of Agriculture and Food Research
This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins.
Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng, Xiaoxue Jia, Cheng-I Wei, Yunbo Luo, Jiao Xu, Yan Song, Ling Yong, Tong Ou, Ying Yue   +11 more
doaj   +1 more source

Case report: Multicomponent intervention for severe food selectivity in autism spectrum disorder: a single case study

Frontiers in Psychiatry
Food selectivity is common in children with Autism Spectrum Disorder (ASD). The treatment used can be invasive and difficult to implement, necessitating the exploration of multicomponent approaches.
Roberta Maggio, Laura Turriziani, Silvana Suraniti, Maria Graziano, Santina Patanè, Anna Maria Randazzo, Claudio Passantino, Marcella Di Cara, Angelo Quartarone, Francesca Cucinotta   +9 more
doaj   +1 more source

Determinants of Food Acceptance and Micro-Nutrient Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan [PDF]

This study attempts to find out the determinants of food acceptance and micro-nutrient deficiency in preschool children from Karachi, Pakistan. Primary data was collected through survey from 400 households by interviewing and filling up the questionnaire.
Ali, Muhammad, Hasnain, Abid, Subzwari, Zammurud   +2 more
core   +1 more source

Hubungan Antara Daya Terima Makanan Dengan Tingkat Kepuasan Pelayanan Gizi Pasien Hipertensi Rawat Inap Di RSUP Dr Soeradji Tirtonegoro Klaten [PDF]

, 2016
Introduction: Food service in the hospital is one of important parts of patient care, food service will affect the food acceptance, and the statisfaction patients levels of nutrition services.
, Ibu Endang Nur W, SST, M.Si Med, , Ibu Ririn Yuliati S. ST., M.Si, Agustina, Fika   +2 more
core  

CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS [PDF]

Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Adelaja, Adesoji O., Hallman, William K., Hossain, Ferdaus, Onyango, Benjamin M., Schilling, Brian J.   +4 more
core   +1 more source

Consumers' Trust in Government and Their Attitudes Towards Genetically Modified Food: Empirical Evidence from China [PDF]

Understanding the determinants of consumer's acceptance towards genetically modified food (GMF) is critical important for future biotechnology development.
Huang, Jikun, Qiu, Huanguang
core   +1 more source