Results 281 to 290 of about 3,449,307 (399)

Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal. [PDF]

Sci Data
Ocagli H, Lanera C, Franzoi M, Monachesi C, Zgheib R, Belluco S, Dacasto M, Gregori D, Baldi I.   +8 more
europepmc   +1 more source

Discovering Novel Bioactivities of Controversial Food Additives by Means of Simple Zebrafish Embryotoxicity (ZET) Assays. [PDF]

Toxics, 2022
Duy-Thanh D, Bich-Ngoc N, Van den Bossche F, Lai-Thanh N, Muller M.   +4 more
europepmc   +1 more source

Studies on Food Additives. IX. Estimation of p-Ethoxyphenylurea in Biological Materials and Physiological Disposition in the Animals

, 1965
Masuo Akagi, Yoneshiro Oketani, Takayoshi Uematsu   +2 more
openalex   +2 more sources

The influence of gut micro-organisms on the metabolism of drugs and food additives [PDF]

, 1973
Rheeda L. Walker
openalex   +1 more source

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). [PDF]

Medicina (Kaunas)
Jarmakiewicz-Czaja S, Sokal-Dembowska A, Filip R.   +2 more
europepmc   +1 more source

Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution. [PDF]

Membranes (Basel), 2022
Chu H, Zhang Z, Zhong H, Yang K, Sun P, Liao X, Cai M.   +6 more
europepmc   +1 more source

Ultra‐Shallow Flat Heat Waves on Low Thermal Conductivity Flexible Polyimide Substrate for Millisecond Thermal Analysis of Materials and Bioelectronic Applications

Advanced Engineering Materials, EarlyView.
An electronic system is presented consisting of a silver thin‐film electrode on a polyimide substrate working both as a heating element and a resistive temperature sensor, generating millisecond heat pulses with very fast heating and cooling rates and a flat peak temperature with a tunable duration.
Bahman K. Boroujeni, Jan Frede, Simon T. Herrmann, Natalie Heinen, Hans Kleemann, Stephanie Pfaender   +5 more
wiley   +1 more source

Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M.   +42 more
europepmc   +1 more source

Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel

Advanced Engineering Materials, EarlyView.
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker, Felix Radtke, Jonathan Lentz, Santiago Benito, Christoph Broeckmann, Sebastian Weber   +5 more
wiley   +1 more source