Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration [PDF]
Foods, 2022 Food adulteration is the purposeful act of decreasing the quality of food goods offered for sale, whether by adding or replacing inferior substances or by the removal of some valuable ingredient.
May Khanafer +3 more
doaj +2 more sources
Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose [PDF]
Sensors, 2022 Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri +1 more
doaj +2 more sources
Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration [PDF]
BMC Public Health, 2023 Background Food adulteration is an increasingly recognized global public health problem. In low- and middle-income countries like Bangladesh, adulteration is difficult to detect and respond to.
Dalia Yeasmin +6 more
doaj +2 more sources
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification [PDF]
FoodsAddressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also ...
Jing Zhao +4 more
doaj +2 more sources
Food adulteration: Causes, risks, and detection techniques—review [PDF]
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
doaj +2 more sources
Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review [PDF]
Foods, 2023 Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage.
Mysha Momtaz +2 more
doaj +2 more sources
Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]
Online Journal of Health & Allied Sciences, 2011 Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Khapre MP +4 more
doaj +2 more sources
Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration. [PDF]
PLoS ONE, 2018 The potential adulteration of foodstuffs has led to increasing concern regarding food safety and security, in particular for powdered food products where cheap ground materials or hazardous chemicals can be added to increase the quantity of powder or to ...
Santosh Lohumi +7 more
doaj +2 more sources
A scoping review of turmeric adulteration based on data from six continents [PDF]
Pharmaceutical BiologyContext Turmeric (Curcuma longa) is widely used as a spice and in dietary/food supplements and herbal medicines. Reports assessing the authenticity of commercial products have shown that the ingredient is subject to adulteration with, among others ...
Stefan Gafner +3 more
doaj +2 more sources
Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity [PDF]
MoleculesFood adulteration remains a pressing issue, with serious implications for public health and economic fairness. Electroanalytical techniques have emerged as promising tools for detecting food adulteration due to their high sensitivity, cost-effectiveness,
Fotios Tsopelas
doaj +2 more sources