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Racialized Labour in the Colonial Food Regime: The Whitening of England's Farmworkers

Journal of Agrarian Change, Volume 26, Issue 2, April 2026.
ABSTRACT The crystallization of a colonial food regime in the 1870s centred around Britain is key to historical accounts of agrarian political economy. Yet such accounts have neglected the role of the agrarian proletariat in shaping this regime from below and its basis in racialized hierarchy.
Ben Richardson
wiley +1 more source

Foods and Food Adulterants [PDF]

Science, 1890
openaire +2 more sources

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji +7 more
doaj +1 more source

Design & development of adulteration detection system by fumigation method & machine learning techniques

Scientific Reports
A novel method for discovery of adulteration in edible oil is proposed based on concept of refractive index and electronic sensors. The research work focusses on two distinct methodologies like employing datasets and implementing a fumigation technique ...
Urvashi Agrawal +5 more
doaj +1 more source

Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator. [PDF]