MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]
Poeta E +5 more
europepmc +1 more source
Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning. [PDF]
Wang Z +7 more
europepmc +1 more source
Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]
Dantas Corradin M +4 more
europepmc +1 more source
Quantitative Analysis Model for the Powder Content of <i>Zanthoxylum bungeanum</i> Based on IncepSpect-CBAM. [PDF]
Wang Y +5 more
europepmc +1 more source
Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. [PDF]
Fediuc G, Spinei M, Oroian M.
europepmc +1 more source
Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification. [PDF]
Sun Y +8 more
europepmc +1 more source
Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]
Ali AH +7 more
europepmc +1 more source
Establishing a Detection Method Based on Multiplex PCR for Identification of Sheep Meat, Goat Meat and Common Adulterant Meats. [PDF]
Yang Y +7 more
europepmc +1 more source
Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc +1 more source

