Results 111 to 120 of about 34,743 (239)
AI Mimicry and Human Dignity: Chatbot Use as a Violation of Self‐Respect
Journal of Applied Philosophy, EarlyView.ABSTRACT This article investigates how human interactions with AI‐powered chatbots may offend human dignity. Current chatbots, driven by large language models, mimic human linguistic behaviour but lack the moral and rational capacities essential for genuine interpersonal respect.
Jan‐Willem van der Rijt +2 more
wiley +1 more source
Detecting adulteration in mustard oil using low-frequency dielectric spectroscopy
Research in Agricultural EngineeringThis paper presents a dielectric spectroscopy approach for analysing the quality of food products. This study aimed to detect the adulteration in mustard oil using dielectric spectroscopy in the 1 to 10 MHz frequency range at a temperature of 30 to 50 °C.
Venkatesh Mishra +4 more
doaj +1 more source
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. [PDF]
Foods, 2021 Druml B +6 more
europepmc +1 more source
The Challenge of Governance of India Today [PDF]
This paper attempts to delineate the possible role of goverance oriented reform in India today. We raise conceptual and historical difficulties with the notion that sees governance failure as the cause of poor economic performance.
Morris, Sebastian
core
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication [PDF]
, 2007 Adulteration of food products has become a common problem in many countries. Adulteration may take the form of substitution of one species for another whereby the food products from one species have been mixed intentionally with either similar substitute
Azmi, Aida Azrina
core
Racialized Labour in the Colonial Food Regime: The Whitening of England's Farmworkers
Journal of Agrarian Change, EarlyView.ABSTRACT The crystallization of a colonial food regime in the 1870s centred around Britain is key to historical accounts of agrarian political economy. Yet such accounts have neglected the role of the agrarian proletariat in shaping this regime from below and its basis in racialized hierarchy.
Ben Richardson
wiley +1 more source
IMPACT OF THE 2002 BIOTERRORISM ACT ON THE NEW JERSEY FOOD INDUSTRY [PDF]
This paper provides an overview of the four key sections of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, with regard to Administrative Detention (Section 303), Facilities Registration (Section 305), Records and ...
Onyango, Benjamin M. +2 more
core +1 more source
Journal of Veterinary Pharmacology and Therapeutics, EarlyView.ABSTRACT The objectives of this study were to evaluate ATIP pharmacokinetics (PK) in healthy Beagle dogs after IM and IN dosing (Phase I), and to compare the rate of reversal of IM versus IN routes for xylazine (XYL) sedation (Phase II). This study was comprised of two sequential, randomized, crossover experiments. The initial PK study dosed ATIP by IN
Vanessa E. Cowan +7 more
wiley +1 more source
, 2019 A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core +1 more source
Maternal &Child Nutrition, EarlyView.The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source