Results 111 to 120 of about 9,250 (174)

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

open access: yesSensors (Basel)
Poeta E   +5 more
europepmc   +1 more source

Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]

open access: yesFront Mol Biosci
Dantas Corradin M   +4 more
europepmc   +1 more source

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

open access: yesNPJ Sci Food
Ali AH   +7 more
europepmc   +1 more source

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