Results 131 to 140 of about 34,743 (239)

ADVERSE SELECTION IN DEVELOPING COUNTRY FACTOR MARKETS: THE CASE OF FERTILIZERS IN CAMBODIA [PDF]

open access: yes
We analyze the presence and potential impact of low quality fertilizers, inadequate access to credit and market information on fertilizer market participation and application rates.
Hongen, Friederike, Schamel, Guenter
core   +1 more source

Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]

open access: yes, 2011
The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
core   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

Food Risks and Type I & II Errors [PDF]

open access: yes
The IFAMR is published by (IFAMA) the International Food and Agribusiness Management Review. www.ifama.orgFood safety, food defense, error based disruption, control oriented supply networks, Agribusiness, Food Consumption/Nutrition/Food Safety, Food ...
Nganje, William E., Skilton, Paul F.
core   +1 more source

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Abstract Double fortified salt (DFS; with iron and iodine) was introduced in social safety net programmes (SSNPs) in Madhya Pradesh (MP) and Gujarat states in 2018. Nutrition International (NI) provided critical support for the intervention. An impact evaluation in MP found high DFS uptake, exceeding 90%.
Becky L. Tsang   +5 more
wiley   +1 more source

Prospects for Uganda's Dairy Industry [PDF]

open access: yes
The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core   +1 more source

Diversity, Equity and Inclusion: Reflections on Gender

open access: yesSouth African Journal of Economics, Volume 94, Issue 1, March 2026.
ABSTRACT This paper is a response to the current backlash to diversity, equity and inclusion initiatives, with a particular focus on gender. The paper begins with a brief description of some of the central features of feminist economics, providing a useful conceptual backdrop to the remaining sections.
Daniela Casale
wiley   +1 more source

How Well Do We Know VPDB—Part 2: Interlaboratory Assessment of Existing δ13CVPDB Reference Materials

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 4, 28 February 2026.
ABSTRACT Rationale In January 2024, the IAEA experts meeting endorsed both δ13C scales that are currently used within the scientific community: the Vienna Peedee belemnite (VPDB) δ13C scale defined by NBS 19 with a value of +1.95‰ exactly, and the VPDB‐LSVEC scale defined by NBS 19 and the lithium carbonate LSVEC with a value of −46.60‰ exactly ...
Heiko Moossen   +9 more
wiley   +1 more source

Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator. [PDF]

open access: yesRSC Adv, 2020
Kusnin N   +10 more
europepmc   +1 more source

A Meticulous Food Safety Plan Today Avoids Handcuffs Tomorrow [PDF]

open access: yes, 2019
In August 2010, thousands of people across the United States were poisoned by eating eggs unknowingly tainted with Salmonella enteritidis bacteria. Following a lengthy investigation, the owners of the facility where the outbreak began were sentenced to ...
Bousquet, Kim
core   +2 more sources

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