Results 131 to 140 of about 9,250 (174)
Some of the next articles are maybe not open access.
2022
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +2 more sources
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +2 more sources
The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
exaly
Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
exaly
Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
exaly
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly