Results 151 to 160 of about 34,743 (239)

Violence, Volition, and Volatility: The Embodied Subjectivity of Women in Cults

Symbolic Interaction, Volume 49, Issue 1, Page 113-133, February 2026.
This paper explores the embodied experience of 25 women who are former cult members. By delving into the stories of three protagonists, we examine how these women engaged with and possibly redefined the cult's socially constructed notion of womanhood.
Shirly Bar‐Lev, Michal Morag
wiley   +1 more source

Effects of Propeller and Stirring‐Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys

Journal of Texture Studies, Volume 57, Issue 1, February 2026.
Mixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Letícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques, Janaina Mota Fiuza da Silva, Naiara Barbosa Carvalho, Robledo de Almeida Torres Filho, Vanelle Maria da Silva   +6 more
wiley   +1 more source

FIRST EVIDENCE OF LOST‐WAX CASTING IN THE EARLIER BRONZE AGE OF SOUTH‐EASTERN SPAIN: THE SILVER BANGLE FROM EL ARGAR, GRAVE 292

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 50-67, February 2026.
Summary In 1884, one of the burials discovered at El Argar, the eponymous site of the El Argar culture, revealed the remains of a woman wearing an unusual silver bangle. This ornament appears to be the first evidence of a silver object produced by lost‐wax casting in Bronze Age Iberia and, to date, in Western Europe.
Linda Boutoille
wiley   +1 more source

Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]

J Sci Food Agric
Kavruk M, Balcı TN, Özel İÇ, Ozalp VC, Aydın A.   +4 more
europepmc   +1 more source

The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade [PDF]

, 2015
Fortin, Neal
core   +1 more source

Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data. [PDF]

Foods
Pang K, Liu Y, Zhou S, Liao Y, Yin Z, Zhao L, Chen H.   +6 more
europepmc   +1 more source

Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice [PDF]

Consumers' preference for organic foods in the context of food aspects considered important in a consumption decision and socioeconomic variables has been examined in this study.
Bellows, Anne, Hallman, William K., Onyango, Benjamin M.   +2 more
core   +1 more source

Layer-by-Layer Biopolymer Assembly for the In Situ Fabrication of AuNP Plasmonic Paper-A SERS Substrate for Food Adulteration Detection. [PDF]

ACS Omega
Viriyakitpattana N, Rattanabut C, Lertvachirapaiboon C, Pimalai D, Bamrungsap S.   +4 more
europepmc   +1 more source

The Proposed Food and Drugs Act: A Legal Critique [PDF]

, 1933
Fisher, Mitchell Salem
core   +2 more sources

Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection. [PDF]

J AOAC Int
Singh M, Zhang M, Espinal-Ruiz M, Rathnayake S, Xue J, Shi J, Liu X, Hanner R, Corradini MG.   +8 more
europepmc   +1 more source