Results 11 to 20 of about 9,250 (174)
Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning [PDF]
FoodsThe adulteration of wheat flour with borax poses a serious food safety risk, yet conventional rapid non-destructive screening methods remain limited.
Mei Kang, Jiming Yang, Ya Ren, Xue Bai
doaj +2 more sources
IoT-Powered Intelligent Framework for Detecting Food Adulteration: A Smart Approach [PDF]
E3S Web of Conferences, 2023 Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers.
Gundavarapu Mallikarjuna Rao +5 more
doaj +1 more source
Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Shipin gongye ke-ji, 2022 Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
doaj +1 more source
A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration
Foods, 2022 Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud.
Jan Mei Soon +1 more
doaj +1 more source
Foods, 2021 Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies.
Eduarda Mendes, Noélia Duarte
doaj +1 more source
Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
doaj +1 more source
Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Roczniki Panstwowego Zakladu Higieny, 2021 Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production.
Stanisław Kowalczyk
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Journal of Agriculture and Food Research, 2023 Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in combination with detecting devices for quality assessment, particularly in adulteration and deficiency detection in the food and agriculture industry.
Suhaili Othman +4 more
doaj +1 more source
Agrointek, 2023 Food adulteration is one of the biggest concerns of quality control. Food adulteration is adding or replacing a product with one or more similar products to increase economic value.
Laila Rahmawati, Hari Hariadi
doaj +1 more source