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IoT-Powered Intelligent Framework for Detecting Food Adulteration: A Smart Approach [PDF]
E3S Web of Conferences, 2023 Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers.
Gundavarapu Mallikarjuna Rao +5 more
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Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Shipin gongye ke-ji, 2022 Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
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A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration
Foods, 2022 Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud.
Jan Mei Soon +1 more
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Foods, 2021 Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies.
Eduarda Mendes, Noélia Duarte
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Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
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Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Roczniki Panstwowego Zakladu Higieny, 2021 Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production.
Stanisław Kowalczyk
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The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas +2 more
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Journal of Agriculture and Food Research, 2023 Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in combination with detecting devices for quality assessment, particularly in adulteration and deficiency detection in the food and agriculture industry.
Suhaili Othman +4 more
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Agrointek, 2023 Food adulteration is one of the biggest concerns of quality control. Food adulteration is adding or replacing a product with one or more similar products to increase economic value.
Laila Rahmawati, Hari Hariadi
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