Results 61 to 70 of about 34,743 (239)
Journal of the Science of Food and Agriculture, EarlyView.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
Fish DNA Sensors for Authenticity Assessment—Application to Sardine Species Identification
MoleculesFood and fish adulteration is a major public concern worldwide. Apart from economic fraud, health issues are in the forefront mainly due to severe allergies.
Myrto Kakarelidou +4 more
doaj +1 more source
Patient Satisfaction with Healthcare Services: Bangladesh Perspective [PDF]
, 2020 Patient satisfaction is a useful measure for providing a quality benchmark for healthcare services. Concern about the quality of healthcare services in Bangladesh has led to a loss of confidence in healthcare providers, low use of public health ...
Mohiuddin, A. K. (Absul)
core +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro +4 more
wiley +1 more source
Quality and Authenticity Control of Fruit Juices-A Review
Molecules, 2019 Food fraud, being the act of intentional adulteration of food for financial advantage, has vexed the consumers and the food industry throughout history.
Marilena E. Dasenaki +1 more
doaj +1 more source
Mid‐Infrared Integrated Photonics: Material Platforms and Emerging Applications
Laser &Photonics Reviews, EarlyView.Mid‐infrared (MIR) integrated photonics enables advanced chemical and biological sensing through the unique absorption features of molecules in the 2–20 µm range. This review highlights recent material advances such as chalcogenide glasses, silicon, and graphene and explores MIR applications in environmental monitoring, medical diagnostics ...
Muhammad Ali Butt +2 more
wiley +1 more source
Hyperspectral identification of oil adulteration using machine learning techniques
Current Research in Food ScienceFood adulteration is a global concern, drawing attention from safety authorities due to its potential health risks. Detecting and categorizing oil adulteration is crucial for consumer safety and food industry integrity.
Muhammad Aqeel +4 more
doaj +1 more source
Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications
Mass Spectrometry Reviews, EarlyView.ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav +3 more
wiley +1 more source
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
FoodsFood fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market.
Jun-Hyeok Ham +3 more
doaj +1 more source
Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Capps, Oral, Jr. +2 more
core +1 more source