交大法學評論, 2020 邇來攙偽相關之食品安全事件頻傳，與攙偽、假冒刑罰構成要件有關之條文，亦即食品安全衛生管理法第15 條第一項第七款和同法第49 條之適用與討論也逐漸增加，然由於食品安全衛生管理法第15 條第一項第七款條文用 字過於精簡，導致實務與學說有諸多相異之觀點，至今無法統一。美國聯邦食品、藥品與化妝品法對於攙偽之規範採取比較詳盡的定義模式，共列有數十種攙偽之行為樣態，值得我國借鑑，本文將以比較法研究之方式，分析其內涵、適用狀況與相關批評，再與我國現行食品安全衛生管理法第15 條第一項各款進行對照 ...
黃于容 Yu-Jung Huang +1 more
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Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. [PDF]
Foods, 2022 Dobrovolny S +7 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3239-3246, April 2026.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
FoodsFood fraud presents a growing threat globally, impacting consumer health; food safety; and brand credibility. The key motivation for food fraud is usually an economic or financial advantage.
Helen Onyeaka +9 more
doaj +1 more source
Dynamics of a stage-structured SI model for food adulteration with media-induced response function. [PDF]
J Eng Math, 2021 Mathur KS, Srivastava A, Dhar J.
europepmc +1 more source
Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening
Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 416-426, April 2026.An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer +5 more
wiley +1 more source
Detecting adulteration in mustard oil using low-frequency dielectric spectroscopy
Research in Agricultural EngineeringThis paper presents a dielectric spectroscopy approach for analysing the quality of food products. This study aimed to detect the adulteration in mustard oil using dielectric spectroscopy in the 1 to 10 MHz frequency range at a temperature of 30 to 50 °C.
Venkatesh Mishra +4 more
doaj +1 more source
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. [PDF]
Foods, 2021 Druml B +6 more
europepmc +1 more source
British Journal of Pharmacology, Volume 183, Issue 7, Page 1517-1538, April 2026.Abstract Background and Purpose Alarming trends show that vaping e‐cigarettes containing synthetic cannabinoid receptor agonists, such as JWH‐018, is increasing among youth. However, the effects of these trends are unclear in both sexes. We therefore characterized the neuropharmacological effects of adolescent JWH‐018 inhalation in male and female rats.
Nicholas Pintori +7 more
wiley +1 more source
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning
SensorsThis article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez +5 more
doaj +1 more source