Results 81 to 90 of about 34,743 (239)
Types of fraud in meat and meat products: a review
Scientia Agropecuaria, 2015 Affects the food control. The globalization, increased imports and exports and free trade agreements have led to greater sharing and access to food worldwide; along with it, the problems associated with fraud such as adulteration, substitution ...
Espinoza T. +3 more
doaj +1 more source
Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy [PDF]
, 2014 - NIR Hyperspectral images (1000-2200 nm) allowed the detection of peanut traces down to adulteration percentages 0.01 % - Determination coefficient of R2= 0.946 was found for the quantification of peanut adulteration from 10% to 0.1%.
Barreiro Elorza, Pilar +6 more
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Journal of the Royal Anthropological Institute, EarlyView.Adolescence is an expansive, dynamic period within the life course, covering a broad age range (10‐24 years) and a cascade of biological and cultural changes. However, biocultural approaches to adolescence have been less well developed within existing research compared to child and adult counterparts.
Delaney Glass, Emily Emmott
wiley +1 more source
Egyptian Journal of Forensic Sciences, 2019 Background Species identification in the food of animal origin is an essential aspect of its control. Food safety and environmental forensic professionals in various countries are becoming increasingly concerned about the number of serious food offences ...
Ghada Ali Omran +4 more
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Journal of the Royal Anthropological Institute, EarlyView.Through a comparison of adolescent experience in Manggarai, eastern Indonesia, and amongst children of migrants in Sabah, Malaysia, this article argues for the value of attending to the spatiality of adolescence as a period of transition. Biocultural development expands both adolescents’ concrete experiences of mobility and their sense of the ...
Catherine Allerton
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Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950
Gender &History, EarlyView.ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley +1 more source
Spoken Thesaurus: Substances [PDF]
, 2016 The Hindi Thesaurus addresses such questions in a series of lively, unscripted Hindi-medium conversations about groups of words of related meaning. Concentrating on selected mainstream words and phrases, we help you to broaden your active vocabulary by ...
Ladha, Neha, Snell, Rupert
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Toxic Lead Pigment Exports From Rich to Poor Countries
Global Policy, EarlyView.ABSTRACT Lead poisoning affects one in three children globally, with large but neglected impacts on health and education. One important source of exposure is the use of lead as a pigment in the form of lead chromates, in paints, plastics, and even food. Lead chromates are toxic and safe alternatives exist: Its continued use is effectively prohibited in
Rory Todd +2 more
wiley +1 more source
Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry
Grasas y Aceites, 2002 As the practice of vegetable oil adulteration becomes more sophisticated, the possibility to subvert detection using established techniques such as capillary gas chromatography is increasing.
Simon D. Kelly, Christopher Rhodes
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Oligosaccharide profiles of Asian commercial honeys [PDF]
, 2012 As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
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