Results 21 to 30 of about 1,650,578 (302)

Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée

Foods
Apple purée is a processed food typically obtained from ground apples, where quality depends on colour, consistency, and shelf-life. Thermal treatments are commonly applied to adjust rheology and deactivate enzymes responsible for post-packaging ...
Shichao Li, Alessandro Zanchin, Anna Perbellini, Sebastiano Meggio, Nicola Gabardi, Marco Luzzini, Lorenzo Guerrini   +6 more
doaj   +1 more source

Potential Use of BME Development Kit and Machine Learning Methods for Odor Identification: A Case Study

Applied Sciences
Ensuring food quality and safety is a growing challenge in the food industry, where early detection of contamination or spoilage is crucial. Using gas sensors combined with Artificial Intelligence (AI) offers an innovative and effective approach to food ...
José Pereira, Afonso Mota, Pedro Couto, António Valente, Carlos Serôdio   +4 more
doaj   +1 more source

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Heliyon, 2019
Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM).
Nor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, Mariani Abdul Hamid, Harisun Yaakob, Yanti Maslina Mohd Jusoh   +5 more
doaj   +1 more source

Special Issue on Biochemical Composition of Food

Applied Sciences, 2023
Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]
Pranas Viskelis, Jonas Viskelis, Dalia Urbonaviciene   +2 more
doaj   +1 more source

Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization

Applied Sciences
Mechanical processes such as mixing, extrusion, and drying are key operations in food engineering, with a significant impact on product quality and process efficiency.
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Czajkowska, Sylwia Mierzejewska, Zdzisław Domiszewski, Tomasz Rydzkowski, Joanna Piepiórka-Stepuk, Andrzej Półtorak   +9 more
doaj   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

Potentials for fisheries in the Niger Delta: Another green light for self sufficiency in regional food production [PDF]

, 1985
A discussion is presented on the potential for fishery development in the Niger Delta region, considering engineering activities and food production potentials of the freshwater zone and immediate hinterland, the brackishwater mangrove swamps and the ...
Nalaguo, C.A.
core  

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Hematopoietic (stem) cells—The elixir of life?

FEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo, Jonah Anderson, Emilie Dinh Vedrenne, Noël Yeh Martín, Jette Lengefeld   +4 more
wiley   +1 more source

Preliminary Design and Test of a Microwave Inline Moisture Sensor for the Carasau Bread Industry

IEEE Open Journal of Antennas and Propagation
Within the framework of the recent agri-food technological advancement, the design and validation of a methodology for the water content estimation in the Carasau bread manufacturing process is herein presented.
Giacomo Muntoni, Matteo B. Lodi, Alessandro Fedeli, Andrea Melis, Claudia Maccio, Matteo Pastorino, Andrea Randazzo, Giuseppe Mazzarella, Alessandro Fanti   +8 more
doaj   +1 more source