Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives [PDF]
FoodsFood fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market.
Jun-Hyeok Ham +3 more
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Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities [PDF]
npj Science of FoodSeafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy, health and marine conservation.
Sophie Lawrence +4 more
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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes [PDF]
FoodsFood fraud presents a growing threat globally, impacting consumer health; food safety; and brand credibility. The key motivation for food fraud is usually an economic or financial advantage.
Helen Onyeaka +9 more
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Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review [PDF]
Health Science ReportsBackground and Aims This review examined the use of chemical preservatives in food preservation and the food fraud risks associated with its misuse in Africa.
Nnabueze Darlington Nnaji +5 more
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Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective [PDF]
Frontiers in Public Health, 2021 Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers ...
Liangyun Niu +6 more
doaj +2 more sources
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains [PDF]
Foods, 2022 One of the pillars on which food traceability systems are based is the unique identification and recording of products and batches along the supply chain. Patterns of these identification codes in time and place may provide useful information on emerging
Ana M. Jiménez-Carvelo +4 more
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A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Journal of Agriculture and Food Research, 2023 Global demand for food has increased over the years owing to the growing world population size. However, the growing demand has created an avenue for fraudsters to invade the food market with sub-standard products.
Richard Kwasi Bannor +3 more
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Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment. [PDF]
PLoS ONE, 2019 This study uses a laboratory experiment to examine whether prior knowledge of food fraud persistently affects consumer behavior. We invited regular consumers of olive oil to participate in an olive oil valuation experiment.
Syed Imran Ali Meerza +1 more
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Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949–2022 [PDF]
HeliyonThe emergence and development of food fraud are closely related to a country's economic system and social development. It has distinct characteristics in different historical stages, and an inherent historical logic links different historical stages ...
Liangyun Niu, Di Sha, Ke Qin, Linhai Wu
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Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study [PDF]
JMIR Formative Research, 2022 BackgroundOngoing rumors and fake news regarding food fraud, adulteration, and contamination are highly visible. Health risk information circulating through media and interpersonal communication channels has made health crisis an ...
Angela Chang +4 more
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