Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study. [PDF]
Int J Food SciThis study is aimed at analyzing food safety knowledge and practices among food handlers in restaurants and street food markets in Dhaka, Bangladesh.
Rahman MS, Hossain MS, Pulok MFH.
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Food Safety Knowledge, Attitude, and Hygienic Practices of Food Handlers in Yeka Sub-city, Addis Ababa, Ethiopia: A Descriptive Cross-sectional Study [PDF]
Environmental Health InsightsIntroduction: Foodborne diseases pose a significant global public health threat, often originating from improper food handling practices. Given the crucial role of food handlers in preventing transmission of foodborne diseases, this study assessed the ...
Medina Mulat +5 more
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Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review [PDF]
Global Public Health, 2023 Foodborne illnesses result from inadequate food handling practices, but prevention is possible through implementing food safety principles by handlers and consumers.
Sulaiman F. Aljasir
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Italian Journal of Food Safety, 2021 Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food
Muharnis Supriyani Putri, Dewi Susanna
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Hepatitis a Vaccine as Opportunity of Primary Prevention for Food Handlers: A Narrative Review. [PDF]
Vaccines (Basel), 2023 The hepatitis A virus (HAV) is still a leading cause of viral hepatitis worldwide. After a long incubation period, the clinical manifestations range from asymptomatic infection to acute liver failure.
Fallucca A +4 more
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Food Safety Knowledge among Professional Food Handlers in Slovenia: The Results of a Nation-Wide Survey. [PDF]
Foods, 2023 The authors present and discuss the results of a nation-wide survey on food safety knowledge among professional food handlers in Slovenia. The data were collected via a telephone survey using a well-established questionnaire adapted to the Slovenian ...
Jevšnik M +5 more
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Antimicrobial Resistant <i>Staphylococcus</i> spp., <i>Escherichia coli</i>, and <i>Salmonella</i> spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. [PDF]
PathogensAntimicrobial resistance in foodborne pathogens represents a critical global health challenge, with food handlers serving as key contributors in their transmission.
Viana GGF +3 more
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A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022. [PDF]
Sci Rep, 2023 Foodborne diseases (FBDs) are a major public health concern, especially in Sub-Saharan African (SSA) countries, such as Ghana, where poor food handling practices (FHPs) are prevalent.
Tuglo LS +15 more
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Burden and factors influencing intestinal parasitic infections among food handlers in Gondar City, Northwest Ethiopia. [PDF]
Front Public HealthBackground Intestinal parasitic infections pose significant global health challenges, particularly in developing countries. Asymptomatic infections often present a considerable burden with food handlers serving as potential carriers.
Getie M +4 more
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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering. [PDF]
Ital J Food SafFood poisoning is a major concern in catering services in Indonesia, with multiple outbreaks being reported in factories and offices. This study aimed to assess the level of food safety knowledge, personal hygiene practices, and microbiological quality ...
Palupi IR +3 more
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