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Food Safety Knowledge, Attitude, and Hygienic Practices of Food Handlers in Yeka Sub-city, Addis Ababa, Ethiopia: A Descriptive Cross-sectional Study [PDF]

open access: yesEnvironmental Health Insights
Introduction: Foodborne diseases pose a significant global public health threat, often originating from improper food handling practices. Given the crucial role of food handlers in preventing transmission of foodborne diseases, this study assessed the ...
Medina Mulat   +5 more
doaj   +3 more sources

Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

open access: yesHeliyon, 2021
Annually, millions of the people suffer from foodborne diseases which are mainly associated with poor food handling practices. The poor food safety knowledge and practices increase the risk of food contamination and foodborne diseases.
Muhammad Hashaam Ahmed   +2 more
doaj   +2 more sources

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

open access: yesItalian Journal of Food Safety, 2021
Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food
Muharnis Supriyani Putri, Dewi Susanna
doaj   +2 more sources

Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco. [PDF]

open access: yesHeliyon
Food safety is a significant challenge for countries worldwide due to the growing number of food poisoning outbreaks, particularly in the catering sector, which impacts consumer health and imposes additional economic costs on countries.
Amaiach R   +4 more
europepmc   +2 more sources

Food handlers' practices and associated factors in public food establishments in Gondar, Ethiopia 2021/2022. [PDF]

open access: yesHeliyon, 2023
Food safety is crucial to avoid foodborne illness and improve human wellbeing. Millions of people get sick, and many of them pass away due to eating unhealthy food.
Engdaw GT, Tesfaye AH, Worede EA.
europepmc   +2 more sources

Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia

open access: yesHeliyon, 2023
Background: Poor food handling practice is a key cause of foodborne diseases notably in developing countries like Ethiopia. This study aimed to assess food safety knowledge, attitude and practice of food handlers, establishments’ status and determinants ...
Fresenbet Fanta   +4 more
doaj   +2 more sources

Food Safety Knowledge among Professional Food Handlers in Slovenia: The Results of a Nation-Wide Survey. [PDF]

open access: yesFoods, 2023
The authors present and discuss the results of a nation-wide survey on food safety knowledge among professional food handlers in Slovenia. The data were collected via a telephone survey using a well-established questionnaire adapted to the Slovenian ...
Jevšnik M   +5 more
europepmc   +2 more sources

Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study. [PDF]

open access: yesInt J Food Sci
This study is aimed at analyzing food safety knowledge and practices among food handlers in restaurants and street food markets in Dhaka, Bangladesh.
Rahman MS, Hossain MS, Pulok MFH.
europepmc   +2 more sources

Antimicrobial Resistant <i>Staphylococcus</i> spp., <i>Escherichia coli</i>, and <i>Salmonella</i> spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. [PDF]

open access: yesPathogens
Antimicrobial resistance in foodborne pathogens represents a critical global health challenge, with food handlers serving as key contributors in their transmission.
Viana GGF   +3 more
europepmc   +2 more sources

Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering. [PDF]

open access: yesItal J Food Saf
Food poisoning is a major concern in catering services in Indonesia, with multiple outbreaks being reported in factories and offices. This study aimed to assess the level of food safety knowledge, personal hygiene practices, and microbiological quality ...
Palupi IR   +3 more
europepmc   +2 more sources

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