Determinants of food safety knowledge and practices among food handlers in Bangladesh: An institution-based cross-sectional study. [PDF]
The engagement of a large number of people in big-scale cooking raises the danger of food contamination due to incorrect handling, whether deliberate or unintentional.
Siddiky A +5 more
europepmc +2 more sources
Objectives: This study was aimed to assess the food hygiene practice and associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia.
Alehegn Aderaw Alamneh +10 more
doaj +2 more sources
Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia. [PDF]
Foodborne diseases, resulting from poor food handling and sanitation practices, are common public health problems globally. The primary contributing factors to potential foodborne disease outbreaks are often attributed to the poor perception and ...
Fekadu Y +5 more
europepmc +2 more sources
Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia. [PDF]
BackgroundFood hygiene has been a global headache due to its high impact on human health as well as its adverse effects on socioeconomic productivity. It is important to recognize the worth of food handlers' hygienic practices at food establishments to ...
Megersa Werku Tesso +7 more
doaj +2 more sources
IJCM_291A: Hygiene Practices Among Food Handlers in a Hospital Setting: A Case Study from District Hospital Parbhani [PDF]
Background: The role of food handlers in maintaining food safety, especially in healthcare settings, cannot be overstated. Poor hygiene practices can lead to foodborne illnesses, which are particularly dangerous in a hospital environment where patients ...
Kishor Kaluram Surwase +2 more
doaj +2 more sources
Observation of Food Handlers’ Hand Hygiene Behavior During Production at a Sandwich-making Factory
Effective hand hygiene is essential during food production to reduce the risk of microbiological contamination. Improper hand hygiene by food handlers can be a major contributing factor in the spread of foodborne illnesses.
Abuzar I.A. Mohamed, Ellen W. Evans
doaj +2 more sources
Introduction: Worldwide, food handlers play a vital role in spreading intestinal infections. Poor personal hygiene and inadequate knowledge of food safety among food handlers working in food-serving establishments would make the food handler a ...
Loveleena Agarwal1 +3 more
doaj +1 more source
Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
Background: Foodborne illness is still a major public health concern worldwide. Most cases of foodborne illness can be traced to the home. The food safety practices of food handlers in the household are an important determining factor in food safety at ...
Mashudu Manafe +2 more
doaj +1 more source
Food service facilities are important sites where foodborne diseases have been reported to occur frequently. This study aims to determine the correlation between self-reported foodborne diseases and food-safety practices followed by food handlers of ...
Yujuan Chen +5 more
semanticscholar +1 more source
Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro
Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food service locations in Montenegro.
S. Labović +4 more
semanticscholar +1 more source

