Results 11 to 20 of about 2,478,322 (346)

Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

open access: yesHeliyon, 2021
Annually, millions of the people suffer from foodborne diseases which are mainly associated with poor food handling practices. The poor food safety knowledge and practices increase the risk of food contamination and foodborne diseases.
Muhammad Hashaam Ahmed   +2 more
doaj   +2 more sources

Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia. [PDF]

open access: yesBiomed Res Int
Foodborne diseases, resulting from poor food handling and sanitation practices, are common public health problems globally. The primary contributing factors to potential foodborne disease outbreaks are often attributed to the poor perception and ...
Fekadu Y   +5 more
europepmc   +2 more sources

Food hygiene practice and its associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia

open access: yesSAGE Open Medicine, 2022
Objectives: This study was aimed to assess the food hygiene practice and associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia.
Alehegn Aderaw Alamneh   +10 more
doaj   +2 more sources

Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia. [PDF]

open access: yesPLoS ONE
BackgroundFood hygiene has been a global headache due to its high impact on human health as well as its adverse effects on socioeconomic productivity. It is important to recognize the worth of food handlers' hygienic practices at food establishments to ...
Megersa Werku Tesso   +7 more
doaj   +2 more sources

IJCM_291A: Hygiene Practices Among Food Handlers in a Hospital Setting: A Case Study from District Hospital Parbhani [PDF]

open access: yesIndian Journal of Community Medicine
Background: The role of food handlers in maintaining food safety, especially in healthcare settings, cannot be overstated. Poor hygiene practices can lead to foodborne illnesses, which are particularly dangerous in a hospital environment where patients ...
Kishor Kaluram Surwase   +2 more
doaj   +2 more sources

Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng

open access: yesHealth SA Gesondheid: Journal of Interdisciplinary Health Sciences, 2023
Background: Foodborne illness is still a major public health concern worldwide. Most cases of foodborne illness can be traced to the home. The food safety practices of food handlers in the household are an important determining factor in food safety at ...
Mashudu Manafe   +2 more
doaj   +1 more source

Bacterial and Parasitic Intestinal Infections among Food Handlers in a Tertiary Care Hospital of Lucknow, Uttar Pradesh, India

open access: yesJournal of Medical Microbiology and Infectious Diseases, 2022
Introduction: Worldwide, food handlers play a vital role in spreading intestinal infections. Poor personal hygiene and inadequate knowledge of food safety among food handlers working in food-serving establishments would make the food handler a ...
Loveleena Agarwal1   +3 more
doaj   +1 more source

Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro

open access: yesInternational Journal of Environmental Research and Public Health, 2023
Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food service locations in Montenegro.
S. Labović   +4 more
semanticscholar   +1 more source

Food handlers’ knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study

open access: yesBMJ Open, 2023
Objective This study aimed to assess food handlers’ knowledge, attitudes and self-reported practices towards safer donated foods. Design This cross-sectional study was conducted from January to May 2021.
Sizwe Makhunga   +2 more
semanticscholar   +1 more source

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