Results 111 to 120 of about 511,404 (301)
Higiene Sanitasi Pengelolaan Makanan dan Perilaku Penjamah Makanan di Kantin Sekolah Menengah Atas (SMA) Negeri dan Swasta di Kecamatan Rantau Utara Kabupaten Labuhan Batu Tahun 2012 [PDF]
, 2013 Management of food hygiene sanitation and behaviors foodhandlers in the school canteen of public and private high schools in the district of North Rantau Labuhan Batu in 2012.
Chahaya, I. (Indra) +2 more
core
Purpose and Profit: Social and Environmental Marketing for Large Companies in Adverse Scenarios
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This qualitative study explored how large companies use social and environmental marketing to boost results in adverse scenarios, analyzing interviews with marketing managers and public documents. The findings reveal distinct strategies. To attract investors, environmental, social, and governance (ESG) communication is targeted at limited ...
Celso Jacubavicius +4 more
wiley +1 more source
Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng. [PDF]
Health SA, 2023 Manafe M, Gordon RE, Ncube LJ.
europepmc +1 more source
Staphylococcus food poisoning: recommendations for its prevention and control [PDF]
, 1967 Mr. Dewberry, a Fellow of the Society of Health and of the Institute of Public Health and Hygiene, served with The historic Mediterranean Fever Commission in Malta in 1904-05 and may be the last survivor of that celebrated group.
Dewberry, Elliot B.
core
Where Tech Meets the SDGs: A Supply‐Chain Process Map for Sustainability Management
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates how advanced technologies support Sustainable Development Goals (SDGs) within supply chain management (SCM) through a structured analysis of 4448 sustainable practices. By integrating perspectives from sustainability‐oriented innovation (SOI) and contingent dynamic capabilities, the research conceptualizes technology ...
Vincenzo Varriale +2 more
wiley +1 more source
Evidence-Based Nursing ResearchContext: Safe food is a critical issue in the prevention of foodborne diseases. Food handlers play an essential role in the prevention of foodborne diseases and food poisoning at all stages of food preparation, storage, and handling.
Eman N. Ramadan +2 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study revisits the relationship between environmental and social sustainability and customer loyalty, integrating both sufficiency and necessity theoretical perspectives within a generational framework. It examines whether generational differences moderate these relationships and whether these sustainability dimensions act not only as ...
Ovidiu I. Moisescu, Oana A. Gică
wiley +1 more source
Food hygiene research: a bibliometric comparison in Iranian and international "Environmental Health" journals. [PDF]
J Health Popul Nutr, 2023 Aghalari Z, Dahms HU, Sillanpää M.
europepmc +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Although international treatment guidelines for eating disorders recommend varying psychological approaches for adolescents with anorexia nervosa (AN), most existing reviews have combined adolescent and adult samples, leaving the overall evidence base for this population poorly defined.
Renée A. Broersma +7 more
wiley +1 more source