Results 121 to 130 of about 511,404 (301)

Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM)

Journal of Food Quality
This study investigated the synergistic effects of ultrasound (US) and citric acid (CA) on the microbial load and chemical quality of raw wheat sprouts, leveraging a nonthermal approach for food safety enhancement.
Maryam Safarirad, Fatemeh Hemmati, Sara Jafari, Enayat Berizi, Azam Abbasi   +4 more
doaj   +1 more source

Assessment of food hygiene and safety knowledge, attitude, and practices of fruit and vegetable vendors in the Ho central market, Ghana. [PDF]

Heliyon, 2023
Boakye MK, Tornyi JM, Dzubey I, Adzoyi P, Ayimah JC, Boakye DS, Wiafe ED.   +6 more
europepmc   +1 more source

Food Hygiene [PDF]

Journal of the Royal Society of Medicine, 1979
openaire   +2 more sources

A Program‐Led Motivational App (MI‐Coach: ED) for Eating Disorder Waitlists: Findings From a Feasibility and Acceptability Pilot Trial

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Individuals with eating disorders (EDs) often face significant barriers to accessing care, including prolonged waitlists and systemic delays. Digital interventions, such as mobile apps, offer a scalable way to enhance pre‐treatment engagement during this high‐risk period.
Amané Halicki‐Asakawa, Emily Fuller, Maya Libben   +2 more
wiley   +1 more source

Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh. [PDF]

Food Control, 2023
Ishra R, Khanam R, Soar J, Sharif S.
europepmc   +1 more source

Differentiated policy implementation in food safety and animal welfare policymaking

European Policy Analysis, EarlyView.
Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley   +1 more source

Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector

Journal of Food Protection
Background: Ensuring food safety is a fundamental priority for public health. The catering sector has become prominent as a convenient and cost-effective method of food supply worldwide.
Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas   +12 more
doaj   +1 more source

Bridging the Regulatory Chasm in Investigator‐Initiated Human Subject Cannabis Research

Clinical Pharmacology &Therapeutics, EarlyView.
Heather M. Barkholtz, William Naviaux
wiley   +1 more source

Ambient technology in epilepsy clinical practice

Epilepsia Open, EarlyView.
Abstract The utilization of large language model‐based artificial intelligence (AI) in the field of neurology has gained attention as a viable tool to enhance and assist providers with processes ranging from scheduling patients to providing preliminary interpretations of testing results, pending orders, and documenting encounters. Epileptologists could
Haania Kakwan, Justin F. Rousseau, Lidia M. Moura, Irfan S. Sheikh   +3 more
wiley   +1 more source

Hygiene Sanitasi Pengolahan Dan Pemeriksaan Escherichia Coli Dalam Pengolahan Makanan Di Instalasi Gizi Rumah Sakit Umum Pusat H. Adam Malik Tahun 2012 [PDF]

, 2012
Processing Sanitation Hygiene And Laboratory Analysis E.coli in Nutrient Installation Of General Hospital H.Adam Malik. Food processing sanitation hygiene is intended to make better health life and to avoid disease.
Marpaung, N. (Netti), Marsaulina, I. (Irnawati), Santi, D. N. (Devi)   +2 more
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