Results 161 to 170 of about 511,404 (301)

Food Hygiene Practices of Rural Women and Microbial Risk for Children: Formative Research in Nepal. [PDF]

Am J Trop Med Hyg, 2021
Gautam OP, Curtis V.
europepmc   +1 more source

Space shuttle food system summary, 1981-1986 [PDF]

All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T., Fohey, Michael F., Rapp, Rita M., Stadler, Connie R.   +3 more
core   +1 more source

Transforming Agricultural Water Management Through the Water–Energy–Food Nexus: Trends, Opportunities, Barriers and Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo, Cuthbert Taguta, Sylvester Mpandeli, Tinashe Dirwai, Stanley Liphadzi, Tafadzwanashe Mabhaudhi   +5 more
wiley   +1 more source

Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review. [PDF]

BMC Nutr, 2022
Mirzay-Razaz J, Hassanghomi M, Ajami M, Koochakpoor G, Hosseini-Esfahani F, Mirmiran P.   +5 more
europepmc   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Effectiveness of domestic food hygiene interventions on the microbiological quality of child food and childhood diarrhoea: a systematic review and meta-analysis. [PDF]

BMJ Glob Health
Braun L, MacLeod C, Wells J, Chipungu J, Amon-Tanoh M, MacDougall A, Opondo C, Dreibelbis R, Mahmud ZH, Lanata C, Ross I, Cumming O.   +11 more
europepmc   +1 more source

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19. [PDF]

Trends Food Sci Technol, 2021
Finger JAFF, Lima EMF, Coelho KS, Behrens JH, Landgraf M, Franco BDGM, Pinto UM.   +6 more
europepmc   +1 more source

Modeling Factors Associated With Diarrhea Caused by Cryptosporidium Species Using Machine Learning Methods

Journal of Clinical Laboratory Analysis, EarlyView.
This study applies machine learning methods, specifically Random Forest and Bagged CART, to classify Cryptosporidium spp. infections among children and identify key risk factors. The Bagged CART model demonstrated superior sensitivity and predictive performance, highlighting household crowding and water source as the most influential determinants of ...
Türkan Mutlu Yar, Zeynep Küçükakçali, Ülkü Karaman   +2 more
wiley   +1 more source

Assessment of Food Hygiene Non-Compliance and Control Measures: A Three-Year Inspection Analysis in a Local Health Authority in Southern Italy. [PDF]

Foods
Rizzo CE, Venuto R, Genovese G, Squeri R, Genovese C.   +4 more
europepmc   +1 more source

Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.

Food Control, 2022
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI.   +15 more
europepmc   +1 more source