Results 171 to 180 of about 511,404 (301)

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa. [PDF]

Ital J Food Saf, 2022
Mbombo-Dweba TP, Mbajiorgu CA, Oguttu JW.   +2 more
europepmc   +1 more source

On the wings of a dream: The Space Shuttle [PDF]

Described are the organization and some of the interests and missions of NASA, the Space Transportation System, the Space Shuttle orbiter Enterprise, astronaut training and clothing, being launched into space, living and working in weightlessness ...

core   +1 more source

Stress Management for Students in Dental Education: a Scoping Review

Journal of Dental Education, EarlyView.
ABSTRACT Stress in the university setting is well‐reported. This scoping review aims to synthesize and evaluate the current literature on stress in dental education to understand stress and stress‐management interventions that have been trialed with dental students.
Gillian D. Boehm, Jessica R. L. Lieffers, Sheryl Mills, Amrinderbir Singh   +3 more
wiley   +1 more source

Surveillance of amyloid A deposits in commercial beef liver and assessment of food hygiene risks. [PDF]

J Vet Med Sci
Iwaide S, Kobayashi N, Owaku K, Sedghi Masoud N, Ujike N, Itoh Y, Kozono T, Hisada M, Kimura K, Shibahara T, Murakami T.   +10 more
europepmc   +1 more source

A scoping review protocol on food handlers' knowledge, attitude, and practices towards food hygiene and safety in low and middle-income countries. [PDF]

F1000Res, 2022
Dabral P, Kumaran Piramanayagam S, Nigli K, Dhyani VS.   +3 more
europepmc   +1 more source

Evaluating Student Communication Skills in a Simulation Setting: A Trends Analysis

Journal of Dental Education, EarlyView.
ABSTRACT Objective This study aims to comprehensively evaluate the communication skills of dental students at the University of Colorado over a 7‐year period (2016–2022). The study hypothesis is that communication skills will remain consistent over the 7‐year period.
Tamanna Tiwari, Holly Nowak, Tanya Russell, Austin Albino, William Rivera, Tamara Tobey, Bruce A. Dye   +6 more
wiley   +1 more source

Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya. [PDF]

Front Public Health, 2021
Hoffmann V, Simiyu S, Sewell DK, Tsai K, Cumming O, Mumma J, Baker KK.   +6 more
europepmc   +1 more source

Metagenomic evaluation of food hygiene practices in the National School Nutrition Programme in KwaZulu Natal, South Africa. [PDF]

Health SA
Madlala SS, Mchunu N, Dalasile M, Pierneef R, Reddy P.   +4 more
europepmc   +1 more source

Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England. [PDF]

J Public Health (Oxf), 2021
Kirkman S, Hollingsworth B, Lake A, Hinke S, Sorrell S, Burgoine T, Brown H.   +6 more
europepmc   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source