Results 201 to 210 of about 150,614 (256)
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Journal of Hospital Infection, 1988
Food hygiene in British hospitals is reviewed in the context of national trends in food poisoning and changes in food legislation. New methods of large scale catering such as the cook-chill system are considered, and the safe operation of such a system in a typical health district is described.
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Food hygiene in British hospitals is reviewed in the context of national trends in food poisoning and changes in food legislation. New methods of large scale catering such as the cook-chill system are considered, and the safe operation of such a system in a typical health district is described.
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Food hygiene training: Introducing the Food Hygiene Training Model
Food Control, 2010For many years social cognition models and workplace health education theories have been used to map out the variables and identify determinants of various health-related behaviours, including hand hygiene practice, food handling and the use of food thermometers.
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Food Hygiene and General Hygiene
1995To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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