Results 41 to 50 of about 150,614 (256)

Observation of Food Handlers’ Hand Hygiene Behavior During Production at a Sandwich-making Factory

Journal of Food Protection
Effective hand hygiene is essential during food production to reduce the risk of microbiological contamination. Improper hand hygiene by food handlers can be a major contributing factor in the spread of foodborne illnesses.
Abuzar I.A. Mohamed, Ellen W. Evans
doaj   +1 more source

Assessing Personal Hygiene Practices of Food Handlers in a Tertiary Care Hospital: A Cross-sectional Study in Western Maharashtra

GAIMS Journal of Medical Sciences, 2023
Background: Mishandling and disregard of hygienic measures by food handlers may lead to food contamination and cause illness among the consumers. Highlighting the important role that food handlers play in ensuring food safety; this study was undertaken ...
Mandar Chandrachood, Amrut Swami
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Behaviors of Water Intake, Hydration Status, and Related Hydration Biomarkers among Physically Active Male Young Adults in Beijing, China: A Cross-Sectional Study

International Journal of Clinical Practice, 2022
Studies on the water intake of athletes in daily life are insufficient. The objective was to determine the water intake and hydration status among physically active male young adults.
Na Zhang, Jianfen Zhang, Xing Wang, Yibin Li, Yi Yan, Guansheng Ma   +5 more
doaj   +1 more source

Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya

Jurnal Pemberdayaan Masyarakat Madani, 2022
The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so that ...
Mauren Gita Miranti, Sri Handajani, Lucia Tri Pangesthi, Nugrahani Astuti, Asrul Bahar, Andika Kuncoro Widagdo   +5 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma, Amalia Pasanda, Kartika Nugraheni, Choirun Nissa   +3 more
doaj   +1 more source

COVID-19 impact on hygiene practices for food safety in South Korea

Public Health in Practice, 2022
Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e.
A-Reum Jung, Guiohk Lee, Eunjeong Jeong
doaj   +1 more source

4‐Hydroxybenzyl Alcohol Mitigates Hyperlipidemia‐Associated Depression by Inhibiting Neuroinflammation via the NKIRAS2/NF‐κB Pathway

Advanced Science, EarlyView.
4‐HBA upregulates NKIRAS2 levels, inhibiting the activation of the NF‐κB pathway and subsequently reducing the levels of neuroinflammatory markers. This modulation helps restore normal mood and behavior in hyperlipidemic conditions, providing a potential therapeutic strategy for managing hyperlipidemia‐associated depression.
Ying Zhang, Meng Teng, Wenxuan He, Lanzhou Li, Yongfeng Zhang, Shimiao Wang, Chunyue Wang, Di Wang   +7 more
wiley   +1 more source

Relationship Between Knowledge and Compliance With Safety Measures: Evidence From COVID‐19

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Compliance with health safety protocols is important for protecting public health, particularly in agricultural sectors where disease outbreaks can disrupt production and market access. Despite its economic significance, we know little about what drives protocol compliance.
Nilufer Cetik, Carola Grebitus, Lauren Chenarides   +2 more
wiley   +1 more source