Results 81 to 90 of about 511,404 (301)
The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention [PDF]
, 2007 As the concern for food safety increases among consumers today, the foodservice industry inevitably has to strive to meet the required food hygiene quality.
Ungku Zainal Abidin, Ungku Fatimah
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Arthritis &Rheumatology, EarlyView.Objective Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by joint pain, swelling, and stiffness. Although smoking is a well‐established risk factor for RA, the role of occupational inhalants in RA development is less well recognized.
Qianwen Liu +7 more
wiley +1 more source
Risk Perceptions of Wastewater Use for Urban Agriculture in Accra, Ghana. [PDF]
, 2016 Poor food hygiene is a significant risk to public health globally, but especially in low and middle-income countries where access to sanitation, and general hygiene remain poor.
Antwi-Agyei, Prince +4 more
core +4 more sources
British Journal of Clinical Pharmacology, EarlyView.Abstract Aim The aim of this study was to assess the general and product‐specific experiences of MAHs use of RWD/RWE in medicines development and in their regulatory submissions, and to explore organizational aspects of MAHs related to RWD/RWE. Methods An electronic survey was conducted, and information collected directly from MAHs.
Sini M. Eskola +5 more
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract Over the years, surveys and data on learning outcomes have consistently shown inadequate levels of learning in schools in India, witnessing a further decline in recent years. Studies within the sociology of education have consistently highlighted the overarching role of class and caste on learning outcomes in schools. Neoliberal policy reforms
Akshita Rawat
wiley +1 more source
Faktor pencetus tonsilitis pada anak usia 5-6 tahun di wilayah kerja puskesmas bayat kabupaten klaten [PDF]
, 2014 Tonsillitis caused by streptococcus infection or virus which acute or chronic nature. Tonsillitis often occurs to children 2 to 3 old years and often rise in children age also year.
, Ambarwati, S.Pd.,M.Si +2 more
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BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
ANALISIS PENERAPAN PERSONAL HYGIENE DI RESTORAN SINDANG RERET BANDUNG [PDF]
, 2017 Permasalahan yang diteliti dalam penelitian ini adalah penerapan personal higiene yang ada di restoran Sindang Reret Bandung. Penelitian ini dilakukan karena berdasarkan pra-penelitian yang penulis lakukan bahwa restoran Sindang Reret ini memiliki SOP
Sary, Dita Permata
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Business Strategy and the Environment, EarlyView.ABSTRACT The transition to a circular economy (CE) in the textile and clothing (TC) industry is frequently attributed to sustainability‐oriented innovation (SOI), yet empirical understanding of the systemic conditions under which SOI enables CE remains underdeveloped.
Krishnendu Saha +3 more
wiley +1 more source
National Journal of Community Medicine, 2018 Introduction- This study was conducted in the ‘Kumbh Mela’ at Nashik where the ‘Annachatras’ of ‘Sadhugram’ cater food de- mands of large number of inmates and devotees.
Balaji D Almale +3 more
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