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Defining Food Safety Inspection [PDF]
International Journal of Environmental Research and Public Health, 2022 Food safety inspections are a key health protection measure applied by governments to prevent foodborne illness, yet they remain the subject of sustained criticism. These criticisms include inconsistency and inadequacy of methods applied to inspection, and ineffectiveness in preventing foodborne illness.
Jason Barnes +3 more
openaire +2 more sources
A comparison of fourteen fully characterized mammalian-associated Campylobacter fetus isolates suggests that loss of defense mechanisms contribute to high genomic plasticity and subspecies evolution [PDF]
PeerJ, 2021 Campylobacter fetus is currently classified into three main subspecies, but only two of these, C. fetus subspecies fetus and C. fetus subsp. venerealis originate principally from ruminants where they inhabit different niches and cause distinct ...
Susan A. Nadin-Davis +6 more
doaj +2 more sources
Comparative Genomics of Campylobacter fetus from Reptiles and Mammals Reveals Divergent Evolution in Host-Associated Lineages [PDF]
, 2016 Acknowledgments The authors like to thank Brian Brooks and John Devenish (Canadian Food Inspection Agency) for providing strains and valuable suggestions.Peer reviewedPublisher ...
Duim, Birgitta +10 more
core +12 more sources
Journal of Food Quality, 2022 The trend of low breastfeeding rates increases the demand for infant milk formula (IMF) worldwide, but the use of IMF may be one of the causes of bacterial infections in infants. Complete sterility in the whole production line of IMF cannot be guaranteed;
Xian Li +9 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to study the volatile composition of onion, the volatile flavoring substances of the onion were extracted by headspace solid phase microextraction and determined by gas chromatography-mass spectrometry.
Rong WANG +6 more
doaj +1 more source
A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy
Bioinorganic Chemistry and Applications, 2021 Antibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a ...
Jun-Fa Liang +11 more
doaj +1 more source
Environmental Microbiome, 2023 Background With the escalating risk of antimicrobial resistance (AMR), there are limited analytical options available that can comprehensively assess the burden of AMR carried by clinical/environmental samples.
Julie A. Shay +5 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the matrix effects （MEs） and the compensation measures of 15 quinolones （QNs） determination in animal derived food by high performance liquid chromatography-tandem mass spectrometry （HPLC-MS/MS） .MethodsFish， pork and chicken as typical
LI Daoxia +5 more
doaj +1 more source
Plant Methods, 2023 Background The Amaranthus genus contains at least 20 weedy and invasive species, including Amaranthus palmeri (palmer’s amaranth) and Amaranthus tuberculatus (tall waterhemp), two species of regulatory concern in North America, impacting production and ...
Maxime Murphy +3 more
doaj +1 more source
International Journal of Analytical Chemistry, 2022 A new method was developed for the identification and determination of L-ergothioneine in cosmetics based on ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Li Liu +8 more
doaj +1 more source