Results 21 to 30 of about 69,103 (330)

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

Frontiers in Sustainable Food Systems, 2021
There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements, Arun K. Das, Pubali Dhar, Pubali Dhar, Pramod Kumar Nanda, Niloy Chatterjee, Niloy Chatterjee   +6 more
doaj   +1 more source

Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review

Environment Conservation Journal, 2023
The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern.
Akash Sanjay Valliath, Vishal Johar, Radhajogita Mondal, Swarna Tejaswi , Piu Das, Ishita Saha   +5 more
doaj   +1 more source

Potential of Egg Shells as a Natural Food Preservative [PDF]

BIO Web of Conferences
Food preservatives are food ingredients that are added to food. Preservation aims to maintain the physical and chemical properties of food ingredients. Food preservatives are classified into two, natural and synthetic preservatives. Eggshells that can be
Murpi Ningrum Endah, Nahariah Naharia, Irfan Muhammad, Hatta Wahniyati   +3 more
doaj   +1 more source

Binding interaction of sodium benzoate, potassium sorbate and sodium dihydrogen citrate with BSA as food preservatives: in Vitro analysis and computational studies. [PDF]

Sci Rep
Advanced glycation end products (AGEs) are obtained intermediate from nonenzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids and it’s associated with diabetic complications.
Emami L, Khodarahimi E, Mardaneh P, Khoshnoud MJ, Rashedinia M.   +4 more
europepmc   +2 more sources

THE USE OF CHEMICAL ADDITIVES FOR FISHERIES PRODUCT PRESERVATION

Squalen, 2013
Preservation  is  a  common  practice  in  processed  food products  including  fisheries  product.The purpose of preservation in food  is not only maintain the quality of  food but also to prolong theshelf  life  of  food  itself. Preservatives  can be  
Mr Syamdidi
doaj   +1 more source

Food Additives

Bibechana, 2010
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
doaj   +3 more sources

Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review

Frontiers in Nutrition, 2022
The production of safe and healthy foodstuffs is considered as one of the most important challenges in the food industry, and achieving this important goal is impossible without using various processes and preservatives. However, recently, there has been
Mojtaba Yousefi, Amene Nematollahi, Mahdi Shadnoush, Amir M. Mortazavian, Nasim Khorshidian   +4 more
doaj   +1 more source

Effets Des Conservateurs Acides Et Hydrocolloïdes Alimentaires Sur La Durée De Conservation Du Lait Cru à La Température Ambiante

Revue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique , BUCHAGUZI MUZUSANGABO Daniel , MUGISHO ZIRHUMANA Janvier , WEREMUBI MWISHA Sage , KANYERE KAZIGE Orthence , NSAMBU MUKONDUASUMU Pascal , BRIGATTI Thomas , KALUMUNA BARHASHISHWA Jacques   +7 more
doaj   +8 more sources

Natural Preservatives from Plant in Cheese Making

Animals, 2020
Today, consumers are increasingly demanding safety alternatives concerning the use of synthetic additives in the food industry, as well as healthy food.
Mena Ritota, Pamela Manzi
doaj   +1 more source

Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant

Toxicology Reports, 2014
Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
doaj   +1 more source