Results 131 to 140 of about 161,693 (294)
Targeting online sales through last‐mile delivery platform integration
Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park +2 more
wiley +1 more source
Organic waste management studies : inventory in Juva [PDF]
, 2005 Two different organic waste management systems have been studied in the BERAS project. The most extensive study was of biowaste and nutrient flows in the community of Juva, Finland.
Lehto, Tiina
core
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Theatrum Historiae, 2013 The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts.
Lucie Miklovičová
doaj
Consumer surveys in Juva and Järna for identification of eco-local food baskets [PDF]
, 2005 In both Finland and Sweden a family member collected the receipts or filled in purchase diaries for all food entering the household for human consumption during 14 days period.
Hannula, Annamari, Thomsson, Olof
core
Antiseptics for Foodstuff. XXXVIII
YAKUGAKU ZASSHI, 1949 Fukujiro Fujikawa +2 more
openaire +4 more sources
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
JSFA reports, EarlyView.Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Радиационная гигиена, 2015 The present overview describes the results of the 25-year studies devoted to the estimation of the contribution of radionuclide containing mushrooms to the internal exposure dose to the population affected by the Chernobyl NPP accident.
A. V. Panov +2 more
doaj
Consumers' Willingness to Pay for Additional Information on Food Quality and Safety [PDF]
Most quality properties of food products can be considered as credence characteristics, quality of which cannot be inferred before the purchase, and sometimes not even after the purchase.
Kola, Jukka, Latvala, Terhi
core +1 more source