Results 161 to 170 of about 161,693 (294)

Innovative Plant-Based Nutraceuticals: Enhancing Iron Bioavailability to Address Iron Deficiency Anaemia. [PDF]

Antioxidants (Basel)
Živanović N, Mijatović Jovin V, Andrejić Višnjić B, Pintać Šarac D, Ćujić D, Simin N, Lesjak M.   +6 more
europepmc   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source

Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products. [PDF]

NPJ Sci Food
Palma-Morales M, Rangel-Huerta OD, Urrialde R, Rodríguez-Pérez C.   +3 more
europepmc   +1 more source

A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour [PDF]

The quality of traditional and regional products is essentially determined by geography, history and culture. Being protected by a distinctive quality label (based on the geographical origin, traditions and special features) may enhance traditional ...
Popovics, Anett
core   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

Pest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange, Antoine Gardarin, Yann Tricault, Mélissandre Gabet, Jean‐David Chapelin‐Viscardi, Cayetano Herrera, Anne‐Sophie Voisin, Laurent Bedoussac   +7 more
wiley   +1 more source

Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]

Foods
Prakash C, Mahar R.
europepmc   +1 more source

Synthetic Foodstuffs [PDF]

Nature, 1969
openaire   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review

Phytotherapy Research, EarlyView.
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler, R. Al‐Mondhiry, L. Lang, R. Marles, M. Tallon, A. Raghu   +5 more
wiley   +1 more source

Carbon dot-modified silver nanoparticle electrochemical sensors for the ultrasensitive detection of total malachite green and leucomalachite green residues in fish. [PDF]

RSC Adv
Boussou Narcisse PB, Martin AA, Fodjo EK, Yang G, Kong C, Gu Z, Kra Sylvestre KK, Irié Williams IB.   +7 more
europepmc   +1 more source

Multilayer Cellulose Acetate–Viscose Films for Bio‐Based, Bio‐Degradable Packaging Applications

Packaging Technology and Science, EarlyView.
Cellulose acetate (CA) and cellulose foils stick together comprehensively after mild cellulose sodium hydroxide treatment and heated compression. For combined foils, water barrier properties correlate with CA thickness. Oxygen permeation suffers due to the sodium hydroxide pre‐treatment induced foil changes. The composite represents a biodegradable and
Florian Wurm, Anja Rosenzopf, Tung Pham, Thomas Bechtold   +3 more
wiley   +1 more source