Results 271 to 280 of about 120,643 (297)

Salivary FRAP as A Marker of Chronic Kidney Disease Progression in Children

Antioxidants, 2019
Mateusz Krzysztof Maciejczyk, Katarzyna Taranta-Janusz, Katarzyna Werbel   +2 more
exaly  

Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents

Talanta, 2007
Kubilay Güçlü, İzzet Tor, Reşat Apak   +2 more
exaly  

FRAP

2013
openaire   +1 more source

Online extraction–HPLC–FRAP system for direct identification of antioxidants from solid Du-zhong brick tea

Food Chemistry, 2019
Shu-Yun Shi
exaly  

FRAP

2011
openaire   +1 more source

Analysis of Protein and Lipid Dynamics Using Confocal Fluorescence Recovery After Photobleaching (FRAP)

Current Protocols in Cytometry, 2012
Charles A Day, Minchul Kang, Anne K Kenworthy   +2 more
exaly  

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Food Chemistry, 2006
Anna Gliszczyńska-Świgło
exaly  

Recent Applications of Fluorescence Recovery after Photobleaching (FRAP) to Membrane Bio-Macromolecules

Sensors, 2010
Gamal Rayan, Nicolas Taulier, Frédéric Pincet   +2 more
exaly  

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné, Jean-Michel Mérillon   +1 more
exaly  

FRAP: Histochemistry of the Primary Nociceptive Neuron

Progress in Histochemistry and Cytochemistry, 1981
E, Knyihár-Csillik, B, Csillik
openaire   +2 more sources