Results 11 to 20 of about 167,750,294 (239)

FRONT-OF-PACK LABELING OF FOOD PRODUCTS: EVOLUTION, CHARACTERISTICS, CHALLENGES AND PROSPECTS [PDF]

Journal of Social Sciences
In the dynamic landscape of the food industry, front-of-pack labeling serves as a crucial tool for "dialogue" between producers and consumers. This mechanism helps to quickly and efficiently identify nutritional characteristics and serves as an effective
CHIRSANOVA, Aurica, SIMINIUC, Rodica, REŞITCA, Vladislav, NISTIRIUC, Alexandru, CHIORU, Ana   +4 more
doaj   +2 more sources

Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh [PDF]

Current Developments in Nutrition
: Background: Front-of-pack labeling (FOPL) is a promising tool to improve consumer understanding of unhealthy foods and reduce diet-related non-communicable diseases (NCDs).
Abu Ahmed Shamim, Lindsey Smith Taillie, Oumma Halima, Nisarga Bahar, Md Hafizul Islam, Md Mokbul Hossain, Sneha Sarwar, Ahmed K Abrar, Ummay Afroza, Sohel Reza Choudhury, Lindsay Steele, Nazma Shaheen   +11 more
doaj   +2 more sources

Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017–2018 [PDF]

Nutrients, 2022
Colin D Rehm, Elizabeth Roark
exaly   +2 more sources

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme [PDF]

Frontiers in Nutrition
Edith J.M. Feskens, Frank Ekow Atta Hayford, Andreas Rytz   +2 more
exaly   +2 more sources

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study [PDF]

Frontiers in Nutrition
Patricio Pérez-Armijo
exaly   +2 more sources

Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II [PDF]

Frontiers in Nutrition
Daniel Adrian Gârdan, Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gârdan   +4 more
doaj   +2 more sources

Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States [PDF]

Nutrients
Donna R Miles, Barry Popkin, Lindsey Smith Taillie   +2 more
exaly   +2 more sources

Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study

Frontiers in Nutrition, 2022
One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers.
Alessandro Rangel Carolino Sales Silva, Cliona Ni Mhurchu, Lucilene Rezende Anastácio   +2 more
doaj   +1 more source

The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from red/E (least healthy) to green/A (most
Stefanie Vandevijvere, Nicolas Berger
doaj   +1 more source

SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]

Annals of the University of Oradea: Economic Science, 2021
There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu, Dumitru-Florin Moise   +1 more
doaj