Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study [PDF]
Frontiers in NutritionIntroductionNoncommunicable diseases (NCDs) are a leading global health concern, linked to poor dietary choices and misperceptions about food healthfulness.
Patricio Pérez-Armijo +7 more
doaj +2 more sources
Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017–2018 [PDF]
Nutrients, 2022 Elizabeth Kozitza Roark +2 more
exaly +2 more sources
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm [PDF]
Frontiers in NutritionBackgroundThis study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm.MethodsThis cross-sectional descriptive study ...
Merve Ekici, Merve Ekici, Murat Bas
doaj +2 more sources
Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021–2022 [PDF]
BMC Public HealthBackground Diet-related non-communicable diseases (NCDs) are major global health concerns. Front-of-package warning labels (WLs) and nutrition facts labels (NFLs) aim to promote healthier food choices, yet their use among individuals with NCDs and across
Isabel García-Perfecto +12 more
doaj +2 more sources
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review [PDF]
Current Developments in NutritionMicronutrient deficiencies, undernutrition, and overweight/obesity are prevalent in low- and middle-income countries (LMICs). Nutrient profiling models (NPMs), initially developed to help reduce the prevalence of diet-related chronic diseases in Western ...
Marie Tassy +5 more
doaj +2 more sources
Diet quality, front-of-pack labeling, and lipoprotein particle profiles. [PDF]
AtherosclerosisHaslam DE, Mora S.
europepmc +3 more sources
Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II [PDF]
Frontiers in NutritionDaniel Adrian Gârdan +4 more
doaj +2 more sources
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States [PDF]
NutrientsElizabeth K Dunford +2 more
exaly +2 more sources
Frontiers in Nutrition, 2022 One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers.
Alessandro Rangel Carolino Sales Silva +2 more
doaj +1 more source
Front-of-pack labels: “Directive” versus “informative” approaches
Nutrition, 2023 Front-of-pack labels (FOPLs) aim at communicating to consumers the health value of food items in support of public health policies. Two main types can be discerned: directive and semidirective FOPLs using color schemes (e.g., Nutri-Score) and informative FOPLs (e.g., Nutrinform Battery).
Lorenzo M. Donini +8 more
openaire +4 more sources