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International Journal of Behavioral Nutrition and Physical Activity, 2021 Background Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from red/E (least healthy) to green/A (most
Stefanie Vandevijvere, Nicolas Berger
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Consumer preferences for front-of-pack calories labelling [PDF]
Public Health Nutrition, 2008 AbstractObjectiveIn light of the emerging obesity pandemic, front-of-pack calories labels may be an important tool to assist consumers in making informed healthier food choices. However, there is little prior research to guide key decisions on whether caloric content should be expressed in absolute terms or relative to recommended daily intake, whether
van Kleef, E. +3 more
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Uptake of Nutri-Score during the first year of implementation in Belgium
Archives of Public Health, 2020 Background Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets.
Stefanie Vandevijvere
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SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]
Annals of the University of Oradea: Economic Science, 2021 There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu +1 more
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Frontiers in Nutrition, 2022 Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion.
Luiza Andrade Tomaz +7 more
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Impact of front-of-pack labeling on food purchase pattern in Chile [PDF]
Nutrición Hospitalaria, 2021 Objective: to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in Chile. Methods: a cross-sectional study in 468 parents/tutors from 11 schools in Santiago.
Daiana, Quintiliano Scarpelli Dourado +3 more
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Nutritional value of gluten-free products using the front-of-pack labeling nutri-score
Roczniki Panstwowego Zakladu Higieny, 2023 Background. Nutri-score is a useful and comprehensible system of extended nutrition labeling of food, which is intended to provide the consumer with simple guidance in choosing food products, taking into account the consumer’s healthy diet.
Martina Gažarová +2 more
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The Nutri-Score algorithm: Evaluation of its validation process
Frontiers in Nutrition, 2022 The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU.
Daphne L. M. van der Bend +4 more
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BMC Public Health, 2023 Background Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore
Madhur Verma +3 more
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Nutritional labeling, communication design, and relevance
Frontiers in Communication, 2023 In this paper, I use relevance theory to explain the relative effectiveness of three different nutrition labeling systems in communicating information and influencing consumer food choices. Facts Up Front [also known as Reference intake (RI) or Guideline
Kate Scott
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