Results 21 to 30 of about 167,750,294 (239)

Uptake of Nutri-Score during the first year of implementation in Belgium

Archives of Public Health, 2020
Background Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets.
Stefanie Vandevijvere
doaj   +1 more source

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

Frontiers in Nutrition, 2022
Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion.
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luiza Vargas Mascarenhas Braga, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Ana Paula da Costa Soares, Natália Cristina de Faria, Lucilene Rezende Anastácio   +7 more
doaj   +1 more source

Parents’ understanding of front of pack orange juice labelling [PDF]

, 2010
Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core   +2 more sources

The Nutri-Score algorithm: Evaluation of its validation process

Frontiers in Nutrition, 2022
The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU.
Daphne L. M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, Kees de Graaf, Annet J. C. Roodenburg   +4 more
doaj   +1 more source

Nutritional value of gluten-free products using the front-of-pack labeling nutri-score

Roczniki Panstwowego Zakladu Higieny, 2023
Background. Nutri-score is a useful and comprehensible system of extended nutrition labeling of food, which is intended to provide the consumer with simple guidance in choosing food products, taking into account the consumer’s healthy diet.
Martina Gažarová, Petra Lenártová, Lucia Struharňanská   +2 more
doaj   +1 more source

Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India

BMC Public Health, 2023
Background Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore
Madhur Verma, Ramnika Aggarwal, Bhola Nath, Rakesh Kakkar   +3 more
doaj   +1 more source

Nutritional labeling, communication design, and relevance

Frontiers in Communication, 2023
In this paper, I use relevance theory to explain the relative effectiveness of three different nutrition labeling systems in communicating information and influencing consumer food choices. Facts Up Front [also known as Reference intake (RI) or Guideline
Kate Scott
doaj   +1 more source

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand

BMC Public Health, 2020
Background Several front-of-pack (FOP) labels identify healthier options by comparing foods within product categories. Alternative approaches label healthier options by comparing across categories. Which approach is superior remains unknown.
Eric Andrew Finkelstein, Felicia Jia Ler Ang, Brett Doble   +2 more
doaj   +1 more source

Data_Sheet_1_Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol.docx

, 2022
Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by
Kylie Abbott (3469802), Michelle Blumfield (4010411), Flavia Fayet-Moore (10294836), Jutta Wright (12841178), Carlene Starck (12552523), Tim Cassettari (10294830), Alan W. Barclay (12841181), Emily Duve (10294833)   +7 more
core   +1 more source

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021

Frontiers in Nutrition, 2022
IntroductionMarketing plays an important role in consumers’ perceptions and acceptance of new foods. The purpose of this study was to investigate the marketing strategies used for alternative protein products available in Australia in 2014, 2017, and ...
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, Rachel Woodhouse, Rachel Woodhouse, Theresa Pham, Theresa Pham, Michelle L. Colgrave   +7 more
doaj   +1 more source