Results 31 to 40 of about 167,750,294 (239)
Objective To explore the association between the ability to choose prepackaged foods with low salt/sugar/fat and the preference for front-of-pack labeling (FOP) among residents in six provincial-level administrative divisions (PLADs) across China and to ...
Rui-jie YAN, Yi-luan HU, Jing-wen ZHANG
doaj +1 more source
Background Front-of-pack (FOP) nutrition warning labels to identify potentially harmful foods/beverages have recently been considered in Singapore.
Felicia Jia Ler Ang +2 more
doaj +1 more source
The aim of this paper is to contribute to global discussion on public health policies for protecting and promoting healthy diets, as it is advancing in the U.S.
Mélissa Mialon, Ashka Naik
doaj +1 more source
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza +5 more
doaj +1 more source
Warning Labels for Nonnutritive Sweeteners: A Randomized Controlled Trial with Chilean Parents
: Background: In Chile, added sugar warning labels prompted product reformulation with nonnutritive sweeteners (NNS). Some countries have since adopted NNS labels to discourage this industry response, but evidence of their effects on consumer behavior is
Aline D’Angelo Campos +3 more
doaj +1 more source
Food literacy & food labeling laws—a legal analysis of India’s food policy
Aggressively marketed, cheaper and more easily available pre-packaged foods, often considered as foods high in fat, salt, and sugar (HFSS) is finding a growing preference amongst consumers in India.
Om Prakash Bera +2 more
doaj +1 more source
Spatial biology in cancer epigenetics
Spatial epigenomics combines molecular profiling with tissue architecture to reveal how gene regulation is organized within intact tissues. In cancer, these technologies uncover the mechanisms driving tumor heterogeneity and microenvironmental interactions, opening new opportunities for biomarker discovery and precision medicine.
Eva Crespo‐García, Manel Esteller
wiley +1 more source
Background Nutrient content and degree of processing are complementary but distinct concepts, and a growing body of evidence shows that ultra-processed foods (UPFs) can have detrimental health effects independently from nutrient content.
Aline D’Angelo Campos +6 more
doaj +1 more source
ABSTRACT Objectives Focal cortical dysplasia (FCD) is the most common etiology of drug‐resistant epilepsy in children. Focal to bilateral tonic–clonic seizures (FBTCS) mark a high risk of drug‐resistant epilepsy and involve thalamocortical circuitry in their generation and propagation.
Hua Xie +8 more
wiley +1 more source
Consumer perceptions of front-of-package traffic-light food labeling [PDF]
Includes bibliographical ...
Bronner, Kara
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