Results 31 to 40 of about 3,297 (247)
Front-of-pack Nutrition Labelling Systems: A Missed Opportunity? [PDF]
Canadian Journal of Public Health, 2012 Both the US Institute of Medicine and the Canadian Standing Committee on Health have called for simple, standardized front-of-package (FOP) nutrition labelling systems on packaged foods. However, despite scientific evidence and expert consensus on the topic, Canada's Minister of Health has dismissed these recommendations, stating that Canadian ...
Teri E, Emrich +2 more
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BMC Public Health, 2020 Background Several front-of-pack (FOP) labels identify healthier options by comparing foods within product categories. Alternative approaches label healthier options by comparing across categories. Which approach is superior remains unknown.
Eric Andrew Finkelstein +2 more
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Front of pack labelling and health
The Journal of AMD, 2023 Europa più della metà della popolazione adulta residente è in sovrappeso o obesa. L’obesità è una delle maggiori cause dello sviluppo di patologie come diabete, malattie cardiovascolari e alcune tipologie di tumori. Tra le strategie promosse al fine di contrastare l’obesità e le patologie ad essa connesse, vi sono idee volte allo sviluppo di una ...
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A study on the consumer's perception of front-of-pack nutrition labeling [PDF]
Nutrition Research and Practice, 2009 The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey. We investigated the number of processed foods with front of pack labeling in one retailer in Youngin-si.
Kim, Woo Kyoung, Kim, Juhyeon
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Frontiers in Nutrition, 2022 IntroductionMarketing plays an important role in consumers’ perceptions and acceptance of new foods. The purpose of this study was to investigate the marketing strategies used for alternative protein products available in Australia in 2014, 2017, and ...
Paige G. Brooker +7 more
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3.3 Food Labelling with Focus on Front-of-Pack Labelling
, 2023 Chapter 3.3 focuses on food labelling as a means to empower consumers to make healthier and more sustainable food choices. Providing information on the content of energy and macronutrients in packaged foods is customary in many countries of the world and even mandatory in over 60 countries.
Ayoub Al-Jawaldeh, Alexa Meyer
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Zhongguo gonggong weisheng, 2022 Objective To explore the association between the ability to choose prepackaged foods with low salt/sugar/fat and the preference for front-of-pack labeling (FOP) among residents in six provincial-level administrative divisions (PLADs) across China and to ...
Rui-jie YAN, Yi-luan HU, Jing-wen ZHANG
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Consumer preferences for front-of-pack nutrition labels: the case of nutri-score labelling in Spain [PDF]
XIII Congreso de Economía Agroalimentaria, 2022 In Europe, in the Farm to Fork Strategy (FTFS), published on 20 May 2020, has been indicated for the 2022 the harmonization of all nutritional labelling introduced by European countries voluntarily, following the art 35 of the Regulation 1196/2011. Actually, different countries have introduced front-of-pack nutrition labels (FoPNL) as a tool to help ...
Sampalean, Niculina Iudita +2 more
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World Nutrition, 2023 The aim of this paper is to contribute to global discussion on public health policies for protecting and promoting healthy diets, as it is advancing in the U.S.
Mélissa Mialon, Ashka Naik
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BMC Public Health, 2019 Background Front-of-pack (FOP) nutrition warning labels to identify potentially harmful foods/beverages have recently been considered in Singapore.
Felicia Jia Ler Ang +2 more
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