Results 201 to 210 of about 3,297 (247)

Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study. [PDF]

J Health Popul Nutr
Ojo AE, Kissock KR, Jones A, Alfa V, Jamro EL, Shedul GL, Orji IA, Guhan I, Okoro CE, Ojo TM, Trieu K, Taylor F, Howes K, Laznik N, Abdulkarim H, Garba R, Ogbona P, Grobbee DE, Van Horn L, Hirschhorn LR, Peters SAE, Neal B, Huffman MD, Ojji DB.   +23 more
europepmc   +1 more source

An n‐of‐1 gene‐directed drug repurposing trial for an ultrarare genetic condition

Epilepsia, EarlyView.
Abstract Objective Gain‐of‐function (GoF) variants in the KCNC1 potassium channel subunit gene (Kv3.1) cause motor/cognitive delays and hypotonia and have been associated with seizures. Fluoxetine has inhibitory effects on Kv3.1. However, open‐label nonrandomized administration is insufficient to guide clinical decision‐making in ultrarare conditions ...
Vedika Jha, Christina Tsetsos, Mark Bedford, Gregory Costain, Sunita Vohra, Juan Pablo Diaz Martinez, Elise Heon, Jacob Vorstman, Carolina Gorodetsky, Ajoy Vincent, Jesiqua Rapley, Lori Anderson, Evdokia Anagnostou, Danielle A. Baribeau   +13 more
wiley   +1 more source

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]

Public Health Nutr
Abran SM, Vaillancourt C, Franco-Arellano B, Lee J, Pomerleau S, Provencher V, Labonté MÈ, Vanderlee L.   +7 more
europepmc   +1 more source

The International Classification of Cognitive Disorders in Epilepsy (IC‐CoDE) Portal: An open source resource for neuropsychological research in epilepsy

Epilepsia, EarlyView.
Abstract Objective The International Classification of Cognitive Disorders in Epilepsy (IC‐CoDE) is a consensus‐based, empirically‐driven approach to standardize cognitive phenotyping in epilepsy research that has quickly garnered interest within the epilepsy community. However, manually generating IC‐CoDE phenotypes in group data is laborious and time‐
Robyn M. Busch, Tobias Brünger, Kayela Arrotta, Lisa Ferguson, Julie K. Janecek, Sara J. Swanson, Anny Reyes, Brook Hurd, Mark St. John, Carrie R. McDonald, Bruce P. Hermann, Dennis Lal   +11 more
wiley   +1 more source

Front of Pack Food Labels and UK Policy

, 2023
openaire   +1 more source

High incidence of Y‐chromosome mosaicism in male and female individuals with mild malformation of cortical development with oligodendroglial hyperplasia in epilepsy

Epilepsia, EarlyView.
Abstract Objective Mild malformation of cortical development with oligodendroglial hyperplasia in epilepsy (MOGHE) is an underrecognized pediatric cortical lesion associated with somatic X‐linked SLC35A2 variants in approximately 50% of individuals. The genetic etiology in individuals without detectable SLC35A2 mutations remains undefined, which limits
Erica Cecchini, Till Hartlieb, Ahmed Gaballa, Katja Kobow, Mitali Katoch, Paraskevi Chasani, Georgia Vasileiou, Wiebke Hofer, Lea M. Reisch, Manfred Kudernatsch, Christian G. Bien, Roland Coras, Ingmar Blümcke, Lucas Hoffmann   +13 more
wiley   +1 more source

Consumer understanding, preferences and acceptance of front-of-pack labels in Thailand: foundational evidence for policy development. [PDF]

Public Health Nutr
Phonsuk P, Curtis CJ, Phatchana P, Pongutta S.   +3 more
europepmc   +1 more source

Effect of Ammonium Polyphosphate/Silicate Content on the Postfire Mechanics of Epoxy Glass‐Fiber Composites Using Facile Chocolate Bar‐Inspired Structures

Fire and Materials, Volume 49, Issue 3, Page 329-346, April 2025.
ABSTRACT This study investigates the postfire mechanical properties of epoxy glass‐fiber reinforced composites (EP GFRCs) using increasing concentrations of ammonium polyphosphate (APP) and inorganic silicate (InSi) to modify the char and fire residue.
Sruthi Sunder, Maria Jauregui Rozo, Sneha Inasu, Dietmar Meinel, Bernhard Schartel, Holger Ruckdäschel   +5 more
wiley   +1 more source

Benchmarking Public Sector Food Environment Policies in Iran: A Cross-Sectional Expert Assessment Study to Address Implementation Gaps. [PDF]

Health Sci Rep
Sadeghian-Sharif S, Omidvar N, Mohammdi-Nasrabadi F, Babashahi M, Motlagh ME, Abdollahi Z, Haghravan S.   +6 more
europepmc   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa. [PDF]

Matern Child Nutr
Diongue A, Mama OM, Souho T, Kouton SLE, Fofana A, Diagana YS, Issa MY, Sadou H, Kou'santa AS, Hounkpatin WA, Laillou A, Nanama S, Faye MH, Diouf A, Idohou-Dossou N.   +14 more
europepmc   +1 more source