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Evaluation of a front-of-pack food labeling intervention on a college campus
Journal of American College Health, 2021Objective: To evaluate the process of implementation and impact of a front-of-pack labeling intervention on purchases of labeled food products. Participants: A convenience sample of 111 college students were recruited to complete a survey as they exited markets where the intervention was being implemented.
Lauren, Magdaleno +3 more
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Efficacy of front-of-pack nutrition labels in improving health status
Nutrition, 2022Nutrition labels advise consumers about the nutritional value of packaged foods and their contribution to the overall composition of the diet. They have been proposed as an instrument for the promotion of healthy diets and as a fundamental tool in the prevention of obesity and diet-related non-communicable diseases (NCDs).
Donini, Lorenzo Maria +6 more
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Interpretive front-of-pack nutrition labels. Comparing competing recommendations
Appetite, 2014Many stakeholders support introducing an interpretive front-of-pack (FOP) nutrition label, but disagree over the form it should take. In late 2012, an expert working group established by the New Zealand government recommended the adoption of an untested summary rating system: a Star label.
Ninya Maubach, Janet Hoek, Damien Mather
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Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior
Current Atherosclerosis Reports, 2020Guiding consumers toward more healthful food choices may help address the high prevalence of poor dietary quality and diet-related diseases. The use of front-of-package labels (FOPL) on food items is expanding to provide focused nutritional information or representations, often based upon nutrient profiling systems.FOPL provide a source of nutrition ...
Naglaa H. El-Abbadi +3 more
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Front-of-Pack Nutrition Labels
Nutrition TodayFront-of-pack nutrition labels that reflect and convey a food's nutritional value have a dual purpose. The first one is to promote consumer demand for more nutrient-rich foods. The second one is to motivate manufacturers to improve the quality of product portfolios by removing excess calories, fat, sugar, and salt.
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FRONT-OF-PACK NUTRITION LABELLING
2023The vast majority of prepackaged foods have a nutritional declaration, which is often found on the back of the packaging and is not easy accesible for the average consumer. According labelling regulations, basic nutritional information can be repeated and additionally supplemented in the main visual field (front-of-pack, FOP).
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Front-of-pack (FOP) labelling of foods and beverages
2015Many food and drink products now display nutritional information on the front of the food package, so called front-of-pack (FOP) nutrition labels or nutrition signpost labels, which serve to provide a simple and visible summary of the products nutritional quality. This chapter reviews FOP labelling in the EU.
Dean, M +3 more
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Revisiting Front-of-Pack Nutrition Labeling Policies in Indonesia
Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while incorporating phased implementation.Nidhal, Muhammad, Budiman, Ibnu
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Evaluation of a front-of-pack food labeling intervention on a college campus
Journal of American College Health, 2023Guadalupe X Ayala
exaly