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Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines. [PDF]

Front Nutr
Rossi L, Carrano E, De Cosmi V, Di Benedetto R, Silano M, Agrimi U.   +5 more
europepmc   +1 more source

Evaluation of a front-of-pack nutrition label

, 2012
openaire   +2 more sources

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Consumer acceptability and understanding of front‐of‐pack nutrition labels

Journal of Human Nutrition and Dietetics, 2013
AbstractBackgroundFront‐of‐pack (FOP) nutrition labelling has been proposed as a tool for helping consumers make healthy choices. Before determining its effects on consumer behaviour, factors involved in its use must be elucidated, i.e. understanding and acceptability on the part of the consumer.
Mejean, Caroline, Macouillard, Pauline, Péneau, Sandrine, Hercberg, Serge, Castetbon, K.   +4 more
openaire   +4 more sources

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

Appetite, 2008
In two studies, the impact of eight front-of-pack nutrition labelling formats that differed in complexity was investigated across four European countries. In total 1630 men and women (18-55 yrs) were recruited from Internet panels in the United Kingdom, Germany, Italy and the Netherlands for study 1 and 776 in Italy and the United Kingdom for study 2 ...
Gerda I J, Feunekes, Ilse A, Gortemaker, Astrid A, Willems, René, Lion, Marcelle, van den Kommer   +4 more
openaire   +2 more sources