Results 91 to 100 of about 22,678 (294)

Masked Mycotoxins: an Emerging Issue for Food Safety

Czech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna, C. Dall'Asta, M. Mangia, A. Dossena, R. Marchelli   +4 more
doaj   +1 more source

Aspergillus species as mycotoxin producers in agricultural products in central Europe [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2013
Aspergillus species are able to produce a range of mycotoxins, includ­ing e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products ...
Kočube Šandor, Varga Janoš, Sigeti Đenđi, Baranji Nikolet, Šuri Katalin, Tot Bela, Toldi Eva, Bartok Tibor, Mešterhazi Akoš   +8 more
doaj   +1 more source

Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation

Plant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow, Monika Urbaniak, Łukasz Stępień   +2 more
wiley   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska, De Backer, Patrick, Devreese, Mathias   +2 more
core   +1 more source

Interactions of Bacillus Mojavensis and Fusarium Verticillioides With a Benzoxazolinone (Boa) and Its Transformation Product, Apo [PDF]

, 2007
En:Journal of Chemical Ecology (2007, vol. 33, n. 10, p. 1885-1897)The benzoxazolinones, specifically benzoxazolin-2(3H)-one (BOA), are important transformation products of the benzoxazinones that can serve as allelochemicals providing resistance to ...
A. Baumeler, A. E. Glenn, A. E. Glenn, A. E. Glenn, A. Friebe, A. Friebe, A. Givovich, A. I. Virtanen, A. S. Atwal, Anthony E. Glenn, C. W. Bacon, C. W. Bacon, C. W. Bacon, C. W. Bacon, C. W. Bacon, Charles W. Bacon, David Marin, Dorothy M. Hinton, E. Wang, F. A. Macias, Francisco A. Macías, G. Nair, H. Hartenstein, H. M. Niemeyer, I. S. Fomsgaard, I. S. Fomsgaard, J. A. Klun, J. G. Waes, J. I. Fritz, K. A. Voss, K. Anzai, K. Pratt, L. J. Corcuera, L. M. Hansen, M. Frey, M. G. Koziel, M. Knop, M. Zikmundova, N. Gerber, N. J. Whitney, O. Wahlroos, P. A. Hedin, Q. Yue, R. M. Couture, R. T. Riley, R. T. Riley, R. W. Gagliardo, S. Martyniuk, S. S. Krogh, S. V. Copaja, T. Kommedahl, V. Cambier, V. H. Argandona, V. Vilich, W. F. O. Marasas, W. F. O. Marasas   +55 more
core   +2 more sources

Safety and efficacy of a feed additive consisting of vermiculite for all poultry and ornamental birds, all porcine species, equines, leporids, camelids, pets and other non‐food‐producing animals (Regal B.V.)

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of vermiculite as a technological feed additive for all poultry and ornamental birds, all porcine species, equines, leporids, camelids, pets and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Secundino López Puente, Jaume Galobart, Maria Vittoria Vettori, Orsolya Holczknecht, Fabiola Pizzo, Matteo L. Innocenti, Jordi Ortuño, Piera Valeri   +24 more
wiley   +1 more source

Fumonisins in corn: correlation with Fusarium sp. count, damaged kernels, protein and lipid content

Brazilian Archives of Biology and Technology, 2006
Natural fungal and fumonisin contamination were evaluated in 109 freshly harvested corn samples from Paraná State and correlated to damaged kernels (%).
Elisabete Yurie Sataque Ono, Luciana Biazon, Marcelo da Silva, Édio Vizoni, Yoshitsugu Sugiura, Yoshio Ueno, Elisa Yoko Hirooka   +6 more
doaj   +1 more source

Mycotoxins Deoxynivalenol and Fumonisins Alter the Extrinsic Component of Intestinal Barrier in Broiler Chickens.

Journal of Agricultural and Food Chemistry, 2015
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that frequently contaminate broiler feed. The aim of this study was to investigate the impact of DON and/or FBs on the intestinal barrier in broiler chickens ...
G. Antonissen, F. Van Immerseel, F. Pasmans, R. Ducatelle, G. Janssens, S. De Baere, K. Mountzouris, S. Su, E. Wong, B. De Meulenaer, M. Verlinden, M. Devreese, F. Haesebrouck, B. Novak, I. Dohnal, A. Martel, S. Croubels   +16 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk98 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA. The food
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +17 more
wiley   +1 more source

Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum

Frontiers in Microbiology, 2016
Fusarium proliferatum as a common fungus pathogen in foods can produce toxic fumonisins, which can cause animal diseases and increase risks of human cancers.
Taotao Li, Qijie Jian, F. Chen, Yong Wang, L. Gong, X. Duan, Bao Yang, Yue-ming Jiang   +7 more
semanticscholar   +1 more source