Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients [PDF]
, 2015 Plant ingredients and processed animal proteins (PAP) are suitable alternative feedstuffs for fish feeds in aquaculture practice, although their use can introduce contaminants that are not previously associated with marine salmon and gilthead sea bream ...
Beltrán Iturat, Eduardo +7 more
core +1 more source
Toxins, 2017 An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2,
Dong-Ho Kim +7 more
doaj +1 more source
Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1 [PDF]
, 2011 Fumonisins are carcinogenic mycotoxins that are frequently found as natural contaminants in maize from warm climate regions around the world. The aminotransferase FumI is encoded as part of a gene cluster of Sphingopyxis sp.
Christian Hametner +6 more
core +2 more sources
Anais da Academia Brasileira de CiênciasThis study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins.
LUCIELI K.F. MÜLLER +10 more
doaj +1 more source
Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]
, 1999 Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. [PDF]
, 2009 This study examined the utilization patterns of key carbon sources (CS, 24: including key sugars, amino acids and fatty acids) in maize by strains of Aspergillus flavus and Fusarium verticillioides under different water activity (aw, 0.87–0.98 aw) and ...
Giorni, Paola +2 more
core +2 more sources
Labeled Fumonisins: Production and Use of Fumonisin B1 Containing Stable Isotopes
Journal of AOAC INTERNATIONAL, 1994 Abstract Fumonisin B1 (FB1) labeled on the branch methyl groups with deuterium was produced in liquid cultures, and methyl-D3-labeled methionine was added. The isolated FB1 had 90% incorporation of 6 deuterium atoms and 9% incorporation of 3 deuterium atoms.
Bruce E Branham, Ronald D Plattner
openaire +1 more source
TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT [PDF]
Poljoprivreda, 2000 It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects.
Melinda Zomborszky-Kovács +2 more
doaj
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić +7 more
doaj +1 more source
Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions [PDF]
, 2010 The objective of the present work was to investigate factors influencing fumonisins concentrations in maize collected from 58 fields located in seven producing areas of the River Ebro Valley (north-eastern Spain).
Ariño Moneva, Agustín Alejandro +5 more
core