Results 101 to 110 of about 24,167 (293)
Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S. +8 more
core +2 more sources
Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis [PDF]
Forty five finished poultry feed samples, collected from different broilers, broiler breeders and layers farms were divided into two parts, for mycological and mycotoxins examination.
A. M. Shareef
core
Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther +6 more
core +2 more sources
Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses [PDF]
Xiangrong Chen +4 more
openalex +1 more source
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2,
Dong-Ho Kim +7 more
doaj +1 more source
This study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins.
LUCIELI K.F. MÜLLER +10 more
doaj +1 more source
Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions [PDF]
The objective of the present work was to investigate factors influencing fumonisins concentrations in maize collected from 58 fields located in seven producing areas of the River Ebro Valley (north-eastern Spain).
Ariño Moneva, Agustín Alejandro +5 more
core
Labeled Fumonisins: Production and Use of Fumonisin B1 Containing Stable Isotopes
Abstract Fumonisin B1 (FB1) labeled on the branch methyl groups with deuterium was produced in liquid cultures, and methyl-D3-labeled methionine was added. The isolated FB1 had 90% incorporation of 6 deuterium atoms and 9% incorporation of 3 deuterium atoms.
Bruce E Branham, Ronald D Plattner
openaire +1 more source
TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT [PDF]
It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects.
Melinda Zomborszky-Kovács +2 more
doaj
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić +7 more
doaj +1 more source

