Results 101 to 110 of about 12,272 (205)
Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
EFSA Journal, 2018 The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +29 more
doaj +1 more source
Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis [PDF]
, 2010 Forty five finished poultry feed samples, collected from different broilers, broiler breeders and layers farms were divided into two parts, for mycological and mycotoxins examination.
A. M. Shareef
core
Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core
Brazilian Journal of BiologyMaize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health.
R. R. P. Conceição +7 more
doaj +1 more source
Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.
Iranian Journal of Public Health, 2014 Fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. Therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make
Abraham Mendez-Albores +2 more
doaj
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
, 2015 De Boevre, Marthe +3 more
core +1 more source
Fumonisin B-glucose reaction products detoxify fumonisin B in swine
, 2018 Fumonisin B1 (FB1) is the most prevalent of the fumonisins, mycotoxins produced by fungi of the genus Fusarium that contaminate corn-based foods. Exposure to hazardous levels of this mycotoxin has been associated with a broad variety of animal and human diseases.
openaire +3 more sources
Mycotoxin contamination of Maize and Guinea corn from markets in Plateau State, Nigeria [PDF]
, 2015 Maize (Zea mays) and guinea corn (Sorghum bicolor) are major food items in Plateau state, Nigeria. A multistage sampling technique was used to select the markets and store/warehouses used for this study; sample collection employed a simple random ...
Ayanbimpe, G. M. +4 more
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Micotoxinas y cáncer Mycotoxins and cancer
Revista Cubana de Investigaciones Biomédicas, 2005 Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza +1 more
doaj
Cellular toxicity of Fumonisins
, 2018 Tetrazolium salt cleavage test (MTT), a rapid colorimetric assay, was used to study the mechanisms involved in the cytotoxicity of Fumonisins (FB) in cell culture. Cell lines used were derived from reported organs susceptible to FB toxicity. The cell lines were: BNL-CL2, CL9, LLC-PK[subscript]1, and L2 derived from mouse liver, rat liver, pig kidney ...
openaire +3 more sources