Results 101 to 110 of about 22,678 (294)

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania [PDF]

, 2010
Infants consuming maize-based foods are at a high risk of exposure to fumonisins. This study explored the association between exposure of fumonisins from maize and growth retardation among infants in Tanzania.
National Bureau of Statistics (NBS) and Macro International, Mamiro, Nyaruhucha, Fandohan, Nikiema, Kedera, Shephard, Doko, Kimanya, Kimanya, Kimanya, Gong, Egal, Oswald, Halloy, Taranu, Carratu, Collins, Collins, Sydenham, Samapundo, Bolger, Van Egmond, FAO, Kolsteren, Kolsteren, Kolsteren, WHO, Caulfield, De Onis, Kingamkono, Kulwa, Shephard, Miller, Miller, Hendrickse   +35 more
core   +2 more sources

Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum KCCM 80393 for all animal species (Daesang Europe BV)

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐arginine produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80393) when used as a nutritional additive in feed and water for drinking for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Lieve Herman, Montserrat Anguita, Nicole Bozzi Cionci, Matteo L. Innocenti, Jordi Tarrés‐Call   +21 more
wiley   +1 more source

Diversity of Pea-Associated F. proliferatum and F. verticillioides Populations Revealed by FUM1 Sequence Analysis and Fumonisin Biosynthesis

Toxins, 2013
Fusarium proliferatum and F. verticillioides are considered as minor pathogens of pea (Pisum sativum L.). Both species can survive in seed material without visible disease symptoms, but still contaminating it with fumonisins.
Piotr Kachlicki, Karolina Wilman, Agnieszka Waśkiewicz, Łukasz Stępień   +3 more
doaj   +1 more source

Assessment of the feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for the renewal of its authorisation for laying hens and minor poultry species for laying (4b1823) and its extension of use to other laying/breeding birds (Kemin Europa n.v.)

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) as a zootechnical feed additive. With the current application, the applicant is seeking the renewal of the authorisation for laying hens and minor ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Fabiola Pizzo, Rosella Brozzi   +22 more
wiley   +1 more source

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

Toxins, 2012
Between January 2009 and December 2011, a total of 7049 corn, soybean/soybean meal, wheat, dried distillers grains with solubles (DDGS) and finished feed samples were analyzed for the occurrence of aflatoxins (Afla), zearalenone (ZEN), deoxynivalenol ...
Inês Rodrigues, Karin Naehrer
doaj   +1 more source

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

Intracellular Sphingosine‐1‐Phosphate Induces Lipolysis Through Direct Activation of Protein Kinase C Zeta

The FASEB Journal, Volume 39, Issue 7, 15 April 2025.
We have identified intracellular S1P as a direct activator of PKC zeta, leading to potent activation of lipolysis in 3T3‐L1 and primary adipocytes in vitro, while inhibition of S1P degradation by blocking S1P lyase through VD‐78 further enhances this effect.
Sarah Weske, Melissa Kim Nowak, Alex Zaufel, Lea Esser, Christoph Peter, Lisa Walz, Helena Kühn, Tsyon Wolde, Julia Hoppe, Nathalie Hannelore Schröder, Tobias Buschmann, Philipp Wollnitzke, Bodo Levkau   +12 more
wiley   +1 more source

Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

Toxins, 2017
This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored wheat grains by using advanced molecular and analytical techniques.
Sudharsan Sadhasivam, Malka Britzi, Varda Zakin, Moshe Kostyukovsky, Anatoly Trostanetsky, Elazar Quinn, Edward Sionov   +6 more
doaj   +1 more source

Predictive modeling and risk assessment strategies for enhancing dairy product safety: A comprehensive review

Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.
This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya, Awani Shrivastav, Tridib Kumar Goswami, Ruplal Choudhary   +3 more
wiley   +1 more source

Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B₁, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

Toxins, 2019
The health burden of foodborne mycotoxins is considerable, but particularly for children due to their lower detoxification capacity, rapid growth and high intake of food in proportion to their weight. Through a Total Dietary Study approach, the objective
Bui Thi Mai Huong, Le Danh Tuyen, Henry Madsen, Leon Brimer, Henrik Friis, Anders Dalsgaard   +5 more
doaj   +1 more source