Results 111 to 120 of about 24,167 (293)

Mycotoxin food safety risk in developing countries [PDF]

open access: yes
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core  

Mycotoxin contamination of Maize and Guinea corn from markets in Plateau State, Nigeria [PDF]

open access: yes, 2015
Maize (Zea mays) and guinea corn (Sorghum bicolor) are major food items in Plateau state, Nigeria. A multistage sampling technique was used to select the markets and store/warehouses used for this study; sample collection employed a simple random ...
Ayanbimpe, G. M.   +4 more
core  

Fumonisins B1 and B2 in Agricultural Products Consumed in South Korea: An Exposure Assessment [PDF]

open access: bronze, 2009
Eun‐Kyoung Seo   +11 more
openalex   +1 more source

Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]

open access: yes, 1999
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core  

Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods

open access: yesBrazilian Journal of Biology
Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health.
R. R. P. Conceição   +7 more
doaj   +1 more source

The chemistry of fumonisins and related compounds. Fumonisins from Fusarium moniliforme: Chemistry, structure and biosynthesis [PDF]

open access: bronze, 1994
John W. ApSimon   +6 more
openalex   +1 more source

Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.

open access: yesIranian Journal of Public Health, 2014
Fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. Therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make
Abraham Mendez-Albores   +2 more
doaj  

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