Results 111 to 120 of about 22,678 (294)

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

open access: yesFrontiers in Microbiology, 2020
Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly   +6 more
doaj   +1 more source

Chronic Toxicity of Fumonisins in Turkeys

open access: yesPoultry Science, 2007
Fumonisins are mycotoxins that are found worldwide. They are mainly produced by Fusarium verticillioides during its development on corn. The main toxic effects of these molecules have been well characterized in poultry in the case of acute exposure, but the subclinical and economic effects of chronic exposure are less known. Whereas the latest European
Jean-Denis Bailly   +5 more
openaire   +3 more sources

Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study

open access: yes, 2015
Co-occurrence of fumonisin B1 (FB1) and aflatoxin B1 (AFB1) in maize has been demonstrated in many surveys.
O. Torres   +8 more
semanticscholar   +1 more source

Spray-dried porcine plasma added to diets contaminated with aflatoxins and fumonisins shows beneficial effects to piglet health

open access: yesAnais da Academia Brasileira de Ciências
This study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins.
LUCIELI K.F. MÜLLER   +10 more
doaj   +1 more source

Mycotoxins in broiler production

open access: yesRevista de Ciências Agroveterinárias, 2018
The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira   +4 more
doaj   +1 more source

Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]

open access: yes, 1999
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core  

Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize

open access: yesMicroorganisms, 2019
Mycotoxins are well-known contaminants of several food- and feedstuffs, including silage maize for dairy cattle. Climate change and year-to-year variations in climatic conditions may cause a shift in the fungal populations infecting maize, and therefore ...
Jonas Vandicke   +5 more
doaj   +1 more source

Occurrence of Fumonisins B1 and B2 in homemade medicinal plants: Exposure assessment in northern Turkey [PDF]

open access: yes, 2016
This study was conducted to determine the recent level of contamination with Fumonisin B1 (FB1) and Fumonisin B2 (FB2) in major medicinal plants and to assess consumer exposure in northern Turkey.
Gürer Soyogul, Ü.   +3 more
core   +1 more source

Immunochromatographic strip for ultrasensitive detection of fumonisin B1

open access: yesFood and Agricultural Immunology, 2018
A sensitive monoclonal antibody (mAb) (1H1) against fumonisin B1 (FB1) was produced in our laboratory. A rapid, simple, and an immunochromatographic strip has been developed for the ultrasensitive detection of FB1 in corn samples.
Kai Hao   +6 more
doaj   +1 more source

Fumonisin B1 production by Fusarium species other than F. moniliforme in section Liseola and by some related species [PDF]

open access: bronze, 1992
Paul E. Nelson   +3 more
openalex   +1 more source

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