Results 41 to 50 of about 12,272 (205)

Interactions of Bacillus Mojavensis and Fusarium Verticillioides With a Benzoxazolinone (Boa) and Its Transformation Product, Apo [PDF]

, 2007
En:Journal of Chemical Ecology (2007, vol. 33, n. 10, p. 1885-1897)The benzoxazolinones, specifically benzoxazolin-2(3H)-one (BOA), are important transformation products of the benzoxazinones that can serve as allelochemicals providing resistance to ...
A. Baumeler, A. E. Glenn, A. E. Glenn, A. E. Glenn, A. Friebe, A. Friebe, A. Givovich, A. I. Virtanen, A. S. Atwal, Anthony E. Glenn, C. W. Bacon, C. W. Bacon, C. W. Bacon, C. W. Bacon, C. W. Bacon, Charles W. Bacon, David Marin, Dorothy M. Hinton, E. Wang, F. A. Macias, Francisco A. Macías, G. Nair, H. Hartenstein, H. M. Niemeyer, I. S. Fomsgaard, I. S. Fomsgaard, J. A. Klun, J. G. Waes, J. I. Fritz, K. A. Voss, K. Anzai, K. Pratt, L. J. Corcuera, L. M. Hansen, M. Frey, M. G. Koziel, M. Knop, M. Zikmundova, N. Gerber, N. J. Whitney, O. Wahlroos, P. A. Hedin, Q. Yue, R. M. Couture, R. T. Riley, R. T. Riley, R. W. Gagliardo, S. Martyniuk, S. S. Krogh, S. V. Copaja, T. Kommedahl, V. Cambier, V. H. Argandona, V. Vilich, W. F. O. Marasas, W. F. O. Marasas   +55 more
core   +2 more sources

Agilent Seahorse XF HS Mini‐Platform: A Comprehensive Guide for Real‐Time Analysis of Cellular Energy Metabolism

Food Safety and Health, EarlyView.
This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu, Fu Zhao, Qihao Li, Jihang Chen   +3 more
wiley   +1 more source

Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain [PDF]

, 2005
Fumonisins are the major mycotoxins produced by Fusarium verticilloides and F. proliferatum fungi which are widely found as contaminants in corn and corn screenings.
Bailly, Jean Denis, Guerre, Philippe, Querin, Arlette, Tardieu, Didier   +3 more
core  

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Association between Gastric Cancer and Urinary Fumonisins: A Case–control Study

Nigerian Postgraduate Medical Journal
Background: Fumonisins are mycotoxins produced by Fusarium spp. They are classified as Group 2B carcinogens by the International Agency for Research on Cancer.
Enock Mulowa Mumbula, Evelyn Funjika, Chiyebe Banda, Lengwe Chilufya, Violet Kayamba   +4 more
doaj   +1 more source

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]

, 2013
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S., Cavaglieri, Lilia Reneé, Dias, Erica O., Keller, Kelly M., Oliveira, Aguida A., Pereyra, Carina Maricel, Rosa, Carlos Alberto da Rocha, Silva, Pedro P. O., Soleiro, Carla A.   +8 more
core   +2 more sources

Optimization Workflow of Fumonisin Esterase Production for Biocatalytic Degradation of Fumonisin B1

Life, 2023
Industrial enzyme production with the Pichia pastoris expression system requires a well-characterized production strain and a competitively priced fermentation medium to meet the expectations of the industry. The present work shows a workflow that allows the rapid and reliable screening of transformants of single copy insertion of the target production
Dániel János Incze, László Poppe, Zsófia Bata   +2 more
openaire   +3 more sources

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Determination of fumonisins B1 and B2 in beer

Czech Journal of Food Sciences, 2005
The aim of this study was to investigate the contamination of beer of Slovak origin with fumonisins. A suitable analytical procedure was suggested - the limit of detection at the level close to 1 µg/l was achieved for both fumonisins B1 and B2.
Ľubomír Daško, Drahomíra Rauová, Elena Belajová, Milan Kováč   +3 more
doaj   +1 more source

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]

, 2016
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F., de Nijs, M., Edwards, S., Gilbert, J., Krska, R., Magan, Naresh, McNerney, O., Pichler, M., Rossi, V., Suman, M., van der Fels-Klerx, H. J.   +10 more
core   +1 more source