Results 41 to 50 of about 22,678 (294)

Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives.

Comprehensive Reviews in Food Science and Food Safety, 2018
Fumonisins are mycotoxins mainly produced by Fusarium proliferatum and Fusarium verticillioides. Because of their wide distribution, the potential health hazard, and economic significance, they are considered one of the most important mycotoxin classes ...
M. Braun, M. Wink
semanticscholar   +1 more source

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]

, 2016
Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core   +1 more source

Basal Blood Morphology, Serum Biochemistry, and the Liver and Muscle Structure of Weaned Wistar Rats Prenatally Exposed to Fumonisins

Animals, 2022
Cereals are often contaminated with fumonisins, which are the toxic byproducts of mold. The aim of the study was to determine the effect of maternal exposure to fumonisins on the development and the liver function of the offspring at weaning.
Ewa Tomaszewska, Halyna Rudyk, Dorota Wojtysiak, Janine Donaldson, Siemowit Muszyński, Marcin B. Arciszewski, Nataliia Lisova, Oksana Brezvyn, Iwona Puzio, Beata Abramowicz, Marta Pawłowska-Olszewska, Ihor Kotsyumbas, Piotr Dobrowolski   +12 more
doaj   +1 more source

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

EFSA journal. European Food Safety Authority, 2018
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB 1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice.
H. Knutsen, L. Barregard, M. Bignami, B. Brüschweiler, S. Ceccatelli, B. Cottrill, M. Dinovi, L. Edler, B. Grasl-Kraupp, C. Hogstrand, L. Hoogenboom, C. Nebbia, A. Petersen, M. Rose, A. Roudot, T. Schwerdtle, C. Vleminckx, G. Vollmer, Heather M. Wallace, C. Dall’Asta, A. Gutleb, H. Humpf, C. Galli, M. Metzler, I. Oswald, D. Parent-Massin, M. Binaglia, H. Steinkellner, J. Alexander   +28 more
semanticscholar   +1 more source

Analysis of Beer for Fumonisins

Journal of Food Protection, 1995
Forty-one samples of beer were analyzed for fumonisins B1 and B2 (FB1 and FB2) using an immunoaffinity column cleanup followed by liquid chromatographic (LC) analysis. These samples included three later brand resamplings. All LC analyses were carried out using o-phthaldialdehyde/2-mercaptoethanol (OPA/MCE) and/or 4-fluoro-7-nitrobenzofurazan (NBD-F ...
Guillaume A. Lawrence, Peter M. Scott
openaire   +3 more sources

Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins

Mycology, 2019
Mycotoxins are toxic secondary metabolites produced by various filamentous fungi, of which Fusarium, Aspergillus and Penicillium are the three main genera.
M. Greeff-Laubscher, I. Beukes, G. Marais, K. Jacobs   +3 more
semanticscholar   +1 more source

Bone Homeostasis in Experimental Fumonisins Intoxication of Rats

Annals of Animal Science, 2019
Fumonisins are strongly toxic metabolites of Fusarium proliferatum and Fusarium verticillioides commonly present in corn-based feed. The aim of the study was to evaluate bone homeostasis in experimental fumonisins B1 and B2 intoxication of rats, a ...
H. Rudyk, E. Tomaszewska, I. Kotsyumbas, S. Muszyński, A. Tomczyk-Warunek, S. Szymańczyk, P. Dobrowolski, D. Wiącek, D. Kamiński, O. Brezvyn   +9 more
semanticscholar   +1 more source

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]

, 2016
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F., de Nijs, M., Edwards, S., Gilbert, J., Krska, R., Magan, Naresh, McNerney, O., Pichler, M., Rossi, V., Suman, M., van der Fels-Klerx, H. J.   +10 more
core   +1 more source

A study on non-destructive method for detecting Toxin in pepper using Neural networks [PDF]

, 2012
Mycotoxin contamination in certain agricultural systems have been a serious concern for human and animal health. Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage.
arxiv   +1 more source

Cardiovascular Effects of Fumonisins in Swine [PDF]

Toxicological Sciences, 1996
Fumonisins, mycotoxins produced by Fusarium moniliforme, induce hepatic damage and acute lethal pulmonary edema in swine. We examined the cardiovascular effects of short-term fumonisin exposure in anesthetized and conscious male cross-bred pigs weighing 30-36 kg.
Geof W. Smith, Peter D. Constable, Wanda M. Haschek, Filmore I. Meredith, Charles W. Bacon   +4 more
openaire   +3 more sources