Development of a Selective Medium for Surveillance of Fusarium Head Blight Disease [PDF]
The Plant Pathology JournalFusarium head blight (FHB), predominantly caused by Fusarium graminearum and F. asiaticum, is a significant fungal disease impacting small-grain cereals.
Hosung Jeon +6 more
doaj +1 more source
In vitro analysis of Fusarium head blight resistance in ancient Syrian wheats (Triticum sp.)
The Indian Journal of Agricultural Sciences, 2020 Assessment of Fusarium head blight (FHB) resistance in ancient wheat (Triticum sp.) cultivars is crucial for disease management. To update our knowledge, in vitro resistance in two ancient Syrian bread and durum wheat cultivars with known resistance to ...
Nachaat Sakr
doaj +1 more source
Scientia Agricola, 2021 : Factors influencing Fusarium head blight (FHB) occurrence and yield losses in winter wheat have extensively been studied through the years; however, reports on the relationship between FHB traits and yield are conflicting.
Radivoje Jevtić +5 more
doaj +1 more source
Transducin beta-like gene FTL1 is essential for pathogenesis in Fusarium graminearum [PDF]
, 2009 Fusarium head blight caused by Fusarium graminearum is an important disease of wheat and barley. In a previous study, we identified several mutants with reduced virulence by insertional mutagenesis. A transducin beta-like gene named FTL1 was disrupted in
Ding, S.L. +7 more
core +2 more sources
Detection of allelic variability at wheat loci associated with resistance to Fusarium ssp. using molecular markers - microsatellites [PDF]
Selekcija i Semenarstvo, 2006 Fusarium head blight (FHB), caused primarily by Fusarium graminearum, is one of the most important fungal diseases of wheat. It may cause severe yield and quality losses in humid and warm conditions.
Kačavenda Dragana, Kobiljski Borislav
doaj
Agronomy, 2021 Fusarium head blight (FHB) can contaminate cereal grains with mycotoxins. Winter wheat can also become infected with FHB and is more resistant than durum wheat to head infection but less than other small-grain cereals.
Piotr Ochodzki +3 more
doaj +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
, 2014 Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica +4 more
core +1 more source
Effect of spraying speed on head coverage of winter wheat with fungicide, occurrence of Fusarium head blight and deoxynivalenol, yield and grain quality [PDF]
, 2014 The effect of spraying speed (5, 8.5 or 12 km/h) on deposition quality of fungicide on a winter wheat head, yield, grain quality, occurrence of Fusarium head blight (FHB) and deoxynivalenol (DON) content in grains was investigated in 2011 and 2012 ...
Leskošek, G. +4 more
core +1 more source
Reaction to Fusarium Head Blight (FHB) of Six New Wheat Cultivars Widely Grown in Transylvania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970 Fusarium head blight (FHB), caused by Fusarium spp., has become one of the most destructive diseases in the world’s wheat growing areas , especially in the humid and semihumid regions (Paillard et al. 2004, Mesterhazy 1978, Stack & Mullen 1985; Kiecana 1987; Kiecana et al. 1988). Six winter wheat cultivars, recently released and widely grown in
Sardar AMIN +3 more
openaire +2 more sources
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source