Impact of Synbiotics Intake on Body-Composition-Related Indicators and Physical Performance in Judokas Before the Match. [PDF]
Yoshikawa T +4 more
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Effects of Lactiplantibacillus plantarum and Galactooligosaccharide Administered In Ovo on Hatchability, Chick Quality, Performance, Caecal Histomorphology and Meat Quality Traits of Broiler Chickens. [PDF]
Mangan M +3 more
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Osteoporosis and gut microbiota: current understandings. [PDF]
Liu Y +5 more
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Partially hydrolyzed cow's milk protein formula with an added prebiotic is well-tolerated, safe, and supports age-appropriate growth in healthy term infants through one year of age: DBRCT. [PDF]
Fabrizio V +14 more
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The Effects of 12-Week Prebiotic Supplementation on General Wellness and Exercise-Induced Gastrointestinal Symptoms in Recreationally Trained Endurance Athletes: A Triple-Blind Randomised Controlled Pilot Trial. [PDF]
Gough LA +7 more
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Synthesis of Galactooligosaccharides in Milk and Whey: A Review
Comprehensive Reviews in Food Science and Food Safety, 2018Abstract Galactooligosaccharides (GOS) are synthesized by the enzyme β‐galactosidase during the hydrolysis of lactose. In this so‐called transgalactosylation reaction the galactosyl moiety is transferred to another sugar molecule instead of water resulting in oligosaccharides of different chain lengths and ...
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Galactooligosaccharide production by transfer reaction of an exogalactanase
Enzyme and Microbial Technology, 1996Abstract An exo-β-1,4-galactanase was previously purified from Aspergillus niger . It catalyzed the hydrolysis of potato galactan and several galactooligosaccharides to produce galactose. In the present work, HPLC analysis of the reaction products showed intermediate oligomers with higher degrees of polymerization (dp) than initial oligomers.
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Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
Critical Reviews in Food Science and Nutrition, 2023Prebiotics are non-digestible ingredients that exert significant health-promoting effects on hosts. Galactooligosaccharides (GOS) have remarkable prebiotic effects and structural similarity to human milk oligosaccharides. They generally comprise two to eight sugar units, including galactose and glucose, which are synthesized from substrate lactose by ...
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