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Osteoporosis and gut microbiota: current understandings. [PDF]

open access: yesFront Immunol
Liu Y   +5 more
europepmc   +1 more source

Partially hydrolyzed cow's milk protein formula with an added prebiotic is well-tolerated, safe, and supports age-appropriate growth in healthy term infants through one year of age: DBRCT. [PDF]

open access: yesBMC Pediatr
Fabrizio V   +14 more
europepmc   +1 more source
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Synthesis of Galactooligosaccharides in Milk and Whey: A Review

Comprehensive Reviews in Food Science and Food Safety, 2018
Abstract Galactooligosaccharides (GOS) are synthesized by the enzyme β‐galactosidase during the hydrolysis of lactose. In this so‐called transgalactosylation reaction the galactosyl moiety is transferred to another sugar molecule instead of water resulting in oligosaccharides of different chain lengths and ...
Christin Fischer
exaly   +3 more sources

Galactooligosaccharide production by transfer reaction of an exogalactanase

Enzyme and Microbial Technology, 1996
Abstract An exo-β-1,4-galactanase was previously purified from Aspergillus niger . It catalyzed the hydrolysis of potato galactan and several galactooligosaccharides to produce galactose. In the present work, HPLC analysis of the reaction products showed intermediate oligomers with higher degrees of polymerization (dp) than initial oligomers.
Bonnin, Estelle, Thibault, J.F.
openaire   +2 more sources

Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications

Critical Reviews in Food Science and Nutrition, 2023
Prebiotics are non-digestible ingredients that exert significant health-promoting effects on hosts. Galactooligosaccharides (GOS) have remarkable prebiotic effects and structural similarity to human milk oligosaccharides. They generally comprise two to eight sugar units, including galactose and glucose, which are synthesized from substrate lactose by ...
Ke, Wang   +4 more
openaire   +2 more sources

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