Results 131 to 140 of about 3,097 (178)
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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
Carbohydrate Polymers, 2017The addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4g/100g) on the quality parameters of requeijão cremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color (L*, a*, b*), water mobility by TD- nuclear magnetic resonance, rheology (flow curve and oscillatory tests), microstructure and sensory acceptance (consumer ...
P C, Belsito +16 more
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Prebiotic Galactooligosaccharide Metabolism by Probiotic Lactobacilli and Bifidobacteria
Journal of Agricultural and Food Chemistry, 2017Galactooligosaccharides (GOS) are bifidogenic and lactogenic prebiotics; however, GOS utilization is strain-dependent. In this study, commercially available bifidobacteria and lactobacilli probiotic strains were evaluated for growth in the presence of GOS. Several bifidobacteria and lactobacilli grew on GOS; however, the specific GOS oligomers utilized
Taksawan Thongaram +3 more
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Prebiotic Effects of a Novel Combination of Galactooligosaccharides and Maltodextrins
Journal of Medicinal Food, 2015Prebiotics are used for stimulating the growth of beneficial microorganisms in the gut. However, it is very difficult to find a suitable prebiotic mixture that exclusively supports the growth of beneficial microbes such as bifidobacteria and lactobacilli.
Sarka, Musilova +7 more
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Microbial Production of Galactooligosaccharides
Galactooligosaccharides (GOSs) are prebiotic compounds derived from lactose, known for their ability to selectively promote the growth of beneficial gut microbiota, like bifidobacteria and lactobacilli. Their physiological benefits include enhanced gut health, improved immune function, and increased mineral absorption.Senanur Durgut Malçok +8 more
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Enzymatic formation of galactooligosaccharides in goat milk
Food Bioscience, 2018Abstract Goat milk has become more popular due to its attractive nutritional profile. Galactooligosaccharides (GOS) are prebiotics with health benefits. The enzymatic formation of GOS in reconstituted goat milk using two commercial β-galactosidases (L6500 from Kluyveromyces lactis and L10 from Aspergillus oryzae) was studied.
Fan Zhu +4 more
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On the Enzyme Specificity for the Synthesis of Prebiotic Galactooligosaccharides
2013β-Galactosidases catalyze transgalactosylation reactions in which lactose as well as the glucose and galactose released by hydrolysis serve as galactosyl acceptors yielding a series of galactooligosaccharides (GOS). GOS constitute the major part of oligosaccharides in human milk and are responsible of the formation of a Bifidus microbiota in the ...
Barbara Rodriguez-Colinas +6 more
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METHOD FOR PRODUCING GALACTOOLIGOSACCHARIDE
2021IKEDA MASAKAZU, ITO MASAHIKO
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Method for producing galactooligosaccharides
2022DÖRING SVEN-RAINER, STEFFENS MARCO
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