Results 21 to 30 of about 3,712 (191)

Optimization of Heterologous Glucoraphanin Production In Planta [PDF]

ACS Synthetic Biology, 2022
Glucoraphanin is a plant specialized metabolite found in cruciferous vegetables that has long been a target for production in a heterologous host because it can subsequently be hydrolyzed to form the chemopreventive compound sulforaphane before and during consumption.
Collin R. Barnum, Benjamin J. Endelman, Izaiah J. Ornelas, Roxanna M. Pignolet, Patrick M. Shih   +4 more
openaire   +3 more sources

High-level production of health-beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard. [PDF]

Plant Biotechnol J
Summary Intake of glucosinolates through the consumption of cruciferous vegetables has been associated with numerous health benefits. In recent decades, glucosinolate glucoraphanin has gained a lot of attention, as its hydrolysis product (sulforaphane) is known to possess numerous health‐promoting benefits, including anti‐cancer and chemopreventive ...
Kumar P, Bisht NC.
europepmc   +2 more sources

Elucidation of Sulforaphane-Mediated Effects on the Cellular Human Metabolome Using Metabolic Profiling. [PDF]

Mol Nutr Food Res
Sulforaphane (SFN) is an isothiocyanate derived from broccoli and is related to various health‐promoting effects. By using metabolic profiling on the hepatoblastoma cell line HepG2 several effects on pathways such as TCA cycle, urea cycle and redox metabolism through SFN were identified.
Bieß N, Humpf HU, Behrens M, Gerdemann A.   +3 more
europepmc   +2 more sources

Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]

Food Sci Nutr
This research examines the potential of broccoli leaves, which are often overlooked as a vegetable by‐product, as a functional food ingredient. The study involved phytochemical profiling and an analysis of antioxidant activity across various leaf parts and cooking methods.
Kim MG, Park JH, Joo N.
europepmc   +2 more sources

Selenium biofortification: integrating one health and sustainability. [PDF]

J Sci Food Agric
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Estarriaga-Navarro S, Goicoechea N, Plano D, Sanmartín C.   +3 more
europepmc   +2 more sources

Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13, 41. [PDF]

Foods
In the original publication [...]
Liu G, He H, Wang P, Zhao X, Ren F.
europepmc   +3 more sources

Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli

Food Chemistry: X, 2022
The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield ...
Zhansheng Li, Guangmin Liu, Hongju He, Yumei Liu, Fengqing Han, Wei Liu   +5 more
doaj   +1 more source

Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets

Ultrasonics Sonochemistry, 2022
In this investigation, the combinations of exogenous pretreatment (melatonin or vitamin C) and contact ultrasound-assisted air drying were utilized to dry broccoli florets. To understand the influences of the studied dehydration methods on the conversion
Beini Liu, Yang Tao, Sivakumar Manickam, Dandan Li, Yongbin Han, Ying Yu, Dongfeng Liu   +6 more
doaj   +1 more source

Production of the Cancer-Preventive Glucoraphanin in Tobacco [PDF]

Molecular Plant, 2010
Epidemiological studies have demonstrated reduced risk of developing cancer upon consumption of diets rich in cruciferous vegetables. This chemoprevention has been largely attributed to the presence of the natural products glucosinolates, particularly the methionine-derived glucoraphanin from broccoli.
Mikkelsen, Michael Dalgaard, Olsen, Carl Erik, Halkier, Barbara Ann   +2 more
openaire   +3 more sources

Transcriptome and Metabolome Analyses of Glucosinolate Biosynthesis-Related Genes in Different Organs of Broccoli (Brassica oleracea L. var. italica)

Applied Sciences, 2023
Broccoli (Brassica oleracea L. var. italica) is a globally popular vegetable because of its nutrient richness, especially its glucosinolates (GSLs). The content of GSLs in different organs of broccoli varies greatly.
Xiuling Tian, Hongju He, Xiaolu Yu, Yaqin Wang, Liping Hu, Bing Cheng, Yunhua Ding, Guangmin Liu   +7 more
doaj   +1 more source