Results 1 to 10 of about 12,284 (142)

Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]

PLoS ONE
The glucosinolate-myrosinase system is a well-known chemical defense in the Brassicales order, which has been extensively studied in Arabidopsis thaliana.
Lisa Pormetter, Marina Pfalz, Mervic D Kagho, Philipp Klahn, Heiko Vogel, Juergen Kroymann, Ute Wittstock   +6 more
doaj   +2 more sources

Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm [PDF]

Frontiers in Plant Science
We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light
Yufei Qian, Ella Katz, Daniel J. Kliebenstein, Gail Taylor, Gail Taylor   +4 more
doaj   +2 more sources

Identification of key genes controlling soluble sugar and glucosinolate biosynthesis in Chinese cabbage by integrating metabolome and genome-wide transcriptome analysis

Frontiers in Plant Science, 2022
IntroductionSoluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in ...
Lixia Wang, Shu Zhang, Jingjuan Li, Yihui Zhang, Dandan Zhou, Dandan Zhou, Cheng Li, Lilong He, Huayin Li, Fengde Wang, Jianwei Gao   +10 more
doaj   +1 more source

Metabolome and Transcriptome Analyses Provide Insights into Glucosinolate Accumulation in the Novel Vegetable Crop Cardamine violifolia

Agronomy, 2023
Cardamine violifolia, a species belonging to the Brassicaceae family, is a novel vegetable crop that is rich in glucosinolates. However, the specific glucosinolate profiles in this species remain unknown. In the present study, four parts of C. violifolia
Shen Rao, Jue Gong, Haodong Liu, Xiaomeng Liu, Shuiyuan Cheng, Hua Cheng, Xin Cong   +6 more
doaj   +1 more source

Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana

Journal of Applied Botany and Food Quality, 2021
Environmental factors and cultural practices significantly influence the secondary metabolites in plants, e.g., glucosinolates, depending on the cultivar of each species.
Olivia Naa Ayorkor Tetteh, Susanne Huyskens-Keil, Newton Kwaku Amaglo, Francis Kweku Amagloh, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Christian Ulrichs, Nadja Förster   +8 more
doaj   +1 more source

Genome-Wide Association Study of Glucosinolate Metabolites (mGWAS) in Brassica napus L.

Plants, 2023
Glucosinolates (GSLs) are secondary plant metabolites that are enriched in rapeseed and related Brassica species, and they play important roles in defense due to their anti-nutritive and toxic properties.
Yunshan Tang, Guorui Zhang, Xinyue Jiang, Shulin Shen, Mingwei Guan, Yuhan Tang, Fujun Sun, Ran Hu, Si Chen, Huiyan Zhao, Jiana Li, Kun Lu, Nengwen Yin, Cunmin Qu   +13 more
doaj   +1 more source

The Effect of Glucosinolates on the Growth and Development of Helicoverpa armigera Larvae and the Expression of Midgut Sulfatase Genes

Agronomy, 2022
The plant–pest interaction and its mechanisms are a novel research direction for pest control. They provide molecular targets for developing new pesticides and targeted control measures to control insect herbivores.
Xue Li, Fan Cai, Guli Kuerban, Shaohui Zhang, Chaoyong Li, Ying Zhao, Lin Jin, Xiaoli Ma   +7 more
doaj   +1 more source

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

Foods, 2021
The growth of plants and their glucosinolate content largely depend on the cultivation environment; however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories.
Milon Chowdhury, Shafik Kiraga, Md Nafiul Islam, Mohammod Ali, Md Nasim Reza, Wang-Hee Lee, Sun-Ok Chung   +6 more
doaj   +1 more source

Leptosphaeria maculans Alters Glucosinolate Accumulation and Expression of Aliphatic and Indolic Glucosinolate Biosynthesis Genes in Blackleg Disease-Resistant and -Susceptible Cabbage Lines at the Seedling Stage

Frontiers in Plant Science, 2020
The fungal pathogen, Leptosphaeria maculans causes a severe and economically important disease to Brassica crops globally, well-known as blackleg. Besides, the anti-oxidative defense response of glucosinolates to fungal pathogens is widely established ...
Arif Hasan Khan Robin, Arif Hasan Khan Robin, Rawnak Laila, Md. Abuyusuf, Md. Abuyusuf, Jong-In Park, Ill-Sup Nou   +6 more
doaj   +1 more source

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]

PLoS ONE, 2013
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel, Franziska S Hanschen, Monika Schreiner, Angelika Krumbein, Silke Ruppel, Rita Grosch   +5 more
doaj   +1 more source