Results 1 to 10 of about 30,453 (236)
Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]
The glucosinolate-myrosinase system is a well-known chemical defense in the Brassicales order, which has been extensively studied in Arabidopsis thaliana.
Lisa Pormetter +6 more
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Meta-Analysis of Incorporating Glucosinolates into Diets and Their Effects on Ruminant Performance, Ruminal Fermentation, Methane Emissions, Milk Composition, and Metabolic Biochemical Attributes [PDF]
Brassica-derived feeds have been recognized for their economic and environmental benefits in ruminant nutrition. However, their utilization is constrained by the presence of glucosinolates and sulfur-containing compounds that exhibit both beneficial and ...
Min Gao +10 more
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IntroductionSoluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in ...
Lixia Wang +10 more
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Cardamine violifolia, a species belonging to the Brassicaceae family, is a novel vegetable crop that is rich in glucosinolates. However, the specific glucosinolate profiles in this species remain unknown. In the present study, four parts of C. violifolia
Shen Rao +6 more
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Environmental factors and cultural practices significantly influence the secondary metabolites in plants, e.g., glucosinolates, depending on the cultivar of each species.
Olivia Naa Ayorkor Tetteh +8 more
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Genome-Wide Association Study of Glucosinolate Metabolites (mGWAS) in Brassica napus L.
Glucosinolates (GSLs) are secondary plant metabolites that are enriched in rapeseed and related Brassica species, and they play important roles in defense due to their anti-nutritive and toxic properties.
Yunshan Tang +13 more
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The plant–pest interaction and its mechanisms are a novel research direction for pest control. They provide molecular targets for developing new pesticides and targeted control measures to control insect herbivores.
Xue Li +7 more
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Identification of key amino acid residues in AtUMAMIT29 for transport of glucosinolates
Glucosinolates are key defense compounds of plants in Brassicales order, and their accumulation in seeds is essential for the protection of the next generation.
Lasse Meyer +4 more
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The fungal pathogen, Leptosphaeria maculans causes a severe and economically important disease to Brassica crops globally, well-known as blackleg. Besides, the anti-oxidative defense response of glucosinolates to fungal pathogens is widely established ...
Arif Hasan Khan Robin +6 more
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Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel +5 more
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