Results 1 to 10 of about 6,359 (90)

Arbuscular Mycorrhizal Fungi Boost Development of an Invasive Brassicaceae. [PDF]

Plant Cell Environ
ABSTRACT Invasive plant growth is affected by interactions with arbuscular mycorrhizal fungi (AMF). AMF are mutualists of most land plants but suppress the growth of many plants within the Brassicaceae, a large plant family including many invasive species.
Trombley J, Celenza JL, Frey SD, Anthony MA.   +3 more
europepmc   +2 more sources

Synthesis and Evaluation of Pseudoglucosinolates Releasing Isothiocyanates in the Presence of Azoreductases

ChemBioChem, EarlyView.
An expansion of the concept of pseudoglucosinolates (psGSLs) is reported introducing the first azoreductase‐responsive psGSL‐based probe releasing an isothiocyanate under simultaneous fluorescence turn‐on in the presence of AzoR, an azoreductase from Escherichia coli.
Aishi Chakrabarti, Charity S. G. Ganskow, Mervic D. Kagho, Claire. C. Jimidar, Lorenz Wiese, Neslihan Beyazit, Ulrike Beutling, Margarita Seeger, Silvana Smits, Stella Nyström, Anne Farewell, Anett Schallmey, Mark Brönstrup, Philipp Klahn   +13 more
wiley   +1 more source

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

Food Frontiers, EarlyView.
The study showed that the intake of a novel plant‐based Mediterranean Diet‐based food (MD‐based food), which pooled different bioactive compounds characteristic of the Mediterranean Diet, in vitro orchestrated promising changes in the gut microbiota, microbiome and metabolome.
Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti   +14 more
wiley   +1 more source

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

Plant phenotyping and root‐associated metabolomics reveal insights into pathogen protection by diverse arbuscular mycorrhizal fungi

PLANTS, PEOPLE, PLANET, EarlyView.
Arbuscular mycorrhizal (AM) fungi support plant development by enhancing growth and resistance to pathogens through mycorrhiza‐induced resistance (MIR). However, the varying capacities of individual AM fungal species to induce MIR are not well‐understood, limiting their agricultural potential.
Natascha V. Weinberger, Ximena Cibils‐Stewart, Chris Brien, Nathaniel Jewell, Bettina Berger, Timothy R. Cavagnaro, Matthias J. Salomon, Meena Mikhael, Jonathan M. Plett, Krista L. Plett, Jeff R. Powell   +10 more
wiley   +1 more source

Attraction of cabbage stem flea beetle (Psylliodes chrysocephala) to host plant odors

Pest Management Science, EarlyView.
Oilseed rape (Brassica napus, OSR) cultivation in Europe is threatened by the cabbage stem flea beetle (Psylliodes chrysocephala, CSFB). Limited management options due to resistance and environmental concerns necessitate innovative control strategies. This study explores CSFB responses to volatile organic compounds (VOCs) emitted by host and non‐host ...
Daniel Rüde, Bernd Ulber, Samantha M. Cook, Michael Rostás   +3 more
wiley   +1 more source

Metabolite‐based resistance in wheat varieties to aphid virus vectors: progress and future opportunities

Pest Management Science, EarlyView.
Sitobion avenae and Rhopalosiphum padi are major pests on wheat. Natural product‐based aphid resistance holds promise for the sustainable control of these pests. The current literature is discussed, highlighting knowledge gaps and challenges that need addressing. Abstract Cereal aphids, Sitobion avenae and Rhopalosiphum padi, cause severe yield loss in
Alexander N Borg, József Vuts, John C Caulfield, Michael A Birkett   +3 more
wiley   +1 more source

An integrative strategy used by the aphid Uroleucon formosanum to counter host sesquiterpene lactone defense: Insights from combined genomic and transcriptomic analysis

Insect Science, EarlyView.
We report the first high‐quality chromosome‐level genome assembly for the aphid Uroleucon formosanum, a serious pest that infests lettuce in eastern Asia. A combination of comparative genomic analyses and RNA‐seq transcriptome profiling suggests that U. formosanum employs integrative mechanisms to cope with host plant‐derived sesquiterpene lactone (STL)
Jing‐Bo Li, Li‐Yun Jiang, Ge‐Xia Qiao, Jing Chen   +3 more
wiley   +1 more source