Results 1 to 10 of about 30,453 (236)

Glucosinolate diversity in seven field-collected Brassicaceae species. [PDF]

open access: yesPLoS ONE
The glucosinolate-myrosinase system is a well-known chemical defense in the Brassicales order, which has been extensively studied in Arabidopsis thaliana.
Lisa Pormetter   +6 more
doaj   +2 more sources

Meta-Analysis of Incorporating Glucosinolates into Diets and Their Effects on Ruminant Performance, Ruminal Fermentation, Methane Emissions, Milk Composition, and Metabolic Biochemical Attributes [PDF]

open access: yesAnimals
Brassica-derived feeds have been recognized for their economic and environmental benefits in ruminant nutrition. However, their utilization is constrained by the presence of glucosinolates and sulfur-containing compounds that exhibit both beneficial and ...
Min Gao   +10 more
doaj   +2 more sources

Identification of key genes controlling soluble sugar and glucosinolate biosynthesis in Chinese cabbage by integrating metabolome and genome-wide transcriptome analysis

open access: yesFrontiers in Plant Science, 2022
IntroductionSoluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in ...
Lixia Wang   +10 more
doaj   +1 more source

Metabolome and Transcriptome Analyses Provide Insights into Glucosinolate Accumulation in the Novel Vegetable Crop Cardamine violifolia

open access: yesAgronomy, 2023
Cardamine violifolia, a species belonging to the Brassicaceae family, is a novel vegetable crop that is rich in glucosinolates. However, the specific glucosinolate profiles in this species remain unknown. In the present study, four parts of C. violifolia
Shen Rao   +6 more
doaj   +1 more source

Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana

open access: yesJournal of Applied Botany and Food Quality, 2021
Environmental factors and cultural practices significantly influence the secondary metabolites in plants, e.g., glucosinolates, depending on the cultivar of each species.
Olivia Naa Ayorkor Tetteh   +8 more
doaj   +1 more source

Genome-Wide Association Study of Glucosinolate Metabolites (mGWAS) in Brassica napus L.

open access: yesPlants, 2023
Glucosinolates (GSLs) are secondary plant metabolites that are enriched in rapeseed and related Brassica species, and they play important roles in defense due to their anti-nutritive and toxic properties.
Yunshan Tang   +13 more
doaj   +1 more source

The Effect of Glucosinolates on the Growth and Development of Helicoverpa armigera Larvae and the Expression of Midgut Sulfatase Genes

open access: yesAgronomy, 2022
The plant–pest interaction and its mechanisms are a novel research direction for pest control. They provide molecular targets for developing new pesticides and targeted control measures to control insect herbivores.
Xue Li   +7 more
doaj   +1 more source

Identification of key amino acid residues in AtUMAMIT29 for transport of glucosinolates

open access: yesFrontiers in Plant Science, 2023
Glucosinolates are key defense compounds of plants in Brassicales order, and their accumulation in seeds is essential for the protection of the next generation.
Lasse Meyer   +4 more
doaj   +1 more source

Leptosphaeria maculans Alters Glucosinolate Accumulation and Expression of Aliphatic and Indolic Glucosinolate Biosynthesis Genes in Blackleg Disease-Resistant and -Susceptible Cabbage Lines at the Seedling Stage

open access: yesFrontiers in Plant Science, 2020
The fungal pathogen, Leptosphaeria maculans causes a severe and economically important disease to Brassica crops globally, well-known as blackleg. Besides, the anti-oxidative defense response of glucosinolates to fungal pathogens is widely established ...
Arif Hasan Khan Robin   +6 more
doaj   +1 more source

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves. [PDF]

open access: yesPLoS ONE, 2013
The soil-borne fungal pathogen Verticillium longisporum is able to penetrate the root of a number of plant species and spread systemically via the xylem.
Katja Witzel   +5 more
doaj   +1 more source

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