Celiac disease in patients with severe liver disease: Gluten-free diet may reverse hepatic failure [PDF]
, 2002 Katri Kaukinen +7 more
openalex +1 more source
Ambivalence towards food, healthy eating and the role of self‐compassion
British Journal of Health Psychology, Volume 30, Issue 3, September 2025.Abstract Objectives Many people experience ambivalence about food (e.g., broccoli is healthy, but boring; chocolate is tasty, but fattening). However, research examining the link between ambivalence and eating behaviour is scarce and findings are mixed. Self‐compassion may influence the extent to which ambivalence is experienced and regulated.
Roeline G. Kuijer, Madeline K. Tunley
wiley +1 more source
Gluten-free diet: a note of caution for travellers to India [PDF]
, 2002 Raju Khubchandani +3 more
openalex +1 more source
Influence of genotype and environment on field pea composition and milling traits
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4884-4892, July 2025.Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro +2 more
wiley +1 more source
Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]
, 2010 In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
core +1 more source
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4916-4926, July 2025.Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa +8 more
wiley +1 more source
Intestinal antitransglutaminase antibodies to discover genetic gluten intolerance [PDF]
, 2014 Genetic gluten intolerance is a multifactorial condition characterized by the intestinal synthesis of antitransglutaminase antibodies (anti-tTG) which might represent an early stage of this intolerance in absence of both intestinal damage and serum ...
De Leo, Luigina, Not, Tarcisio
core +1 more source
Experience with a gluten free diet in the treatment of linear IgA disease
, 1987 JN. Leonard +4 more
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Gluten-free diets, coeliac disease and associated disorders [PDF]
, 2003 Lorraine Danowski +2 more
openalex +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.Abstract The genotype by environment interaction influences the selection and recommendation of cultivars. Multi‐environment varieties were conducted on 13 tef genotypes, including the standard and local checks at Sirinka, Jari, Woleh, and Alem ketema, in 2016 and 2017 main cropping seasons.
Solomon Mitiku +2 more
wiley +1 more source