Results 91 to 100 of about 52,375 (251)
Prevention of Protein Glycation by Natural Compounds [PDF]
, 2015 Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Bartosz, Grzegorz +1 more
core +2 more sources
Production of advanced glycation end products from the glycosylation of avian serum albumin
The FASEB Journal, 2007 Sustained, elevated plasma glucose concentrations in mammals (humans) leads to the glycosylation of serum albumin in a non‐enzymatic reaction. Through a series of chemical re‐arrangements of the glycated albumin, advanced glycation end products (AGEs) form that lead to the pathologies characteristic of Type 2 diabetes.
Eldon Braun +2 more
openaire +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 888-899, April 2025.Abstract Aims Heart failure with preserved ejection fraction (HFpEF) continues to be an increasingly common health problem associated with a high mortality rate. Elevated levels of Growth differentiation factor‐15 (GDF15) and N‐terminal pro‐brain natriuretic peptide (NT‐proBNP) are reportedly associated with poor clinical outcomes in a broad range of ...
Yoichiro Otaki +11 more
wiley +1 more source
Production, purification and crystallization of a trans-sialidase from Trypanosoma vivax [PDF]
, 2015 Sialidases and trans-sialidases play important roles in the life cycles of various microorganisms. These enzymes can serve nutritional purposes, act as virulence factors or mediate cellular interactions (cell evasion and invasion).
Ameloot, Paul +5 more
core +1 more source
Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Protective effect of diet intervention on peritoneal dialysis patients
Linchuang shenzangbing zazhi, 2016 Objective To study the influence of Mediterranean diet on peritoneal dialysis(PD)patients and analyze the correlation between them,thus providing evidence for peritoneal protection,improvement of the prognosis of PD patients.Methods 120 patients in our ...
XU Fang, LI Yong-xia, CHEN Wen-li
doaj
Immunological Evaluation of Recent MUC1 Glycopeptide Cancer Vaccines
Vaccines, 2016 Aberrantly glycosylated mucin 1 (MUC1) is a recognized tumor-specific antigen on epithelial cell tumors. A wide variety of MUC1 glycopeptide anti-cancer vaccines have been formulated by many research groups.
Md Kamal Hossain, Katherine A. Wall
doaj +1 more source
Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type [PDF]
, 2008 In this paper, we studied the effect of saliva on the rheological properties of ß-lactoglobulin- and lysozyme-stabilized emulsions, prepared at pH¿=¿6.7 in relation to variation of emulsions- and saliva-related parameters.
Aken, G.A., van +3 more
core +2 more sources
Glycosylation of serum albumin: Elevated glycosyl‐albumin in diabetic patients [PDF]
FEBS Letters, 1979 Dolhofer, R., Wieland, H.
openaire +2 more sources
PLOS ONE, 2017 Albumin glycation and subsequent formation of advanced glycation end products (AGEs) correlate with diabetes and associated complications.Human Serum Albumin (HSA) was modified with D-glucose for a 40 day period under sterile conditions at 37°C. Modified samples along with native HSA (unmodified) were analyzed for structural modifications by UV and ...
Alok Raghav, Jamal Ahmad, Khursheed Alam
openaire +4 more sources