Results 141 to 150 of about 8,330 (221)

Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d' Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation. [PDF]

Food Chem X
Marinaccio L, Gentile G, Zengin G, Pieretti S, Stefanucci A, Cichelli A, Mollica A.   +6 more
europepmc   +1 more source

Evaluation of a 10% Urea Lotion for Xerosis: Clinical and Patient‐Reported Outcomes From a Prospective Study

Journal of Cosmetic Dermatology, Volume 25, Issue 3, March 2026.
ABSTRACT Introduction Xerosis cutis is a common skin condition characterized by dryness, scaling, and pruritus due to impaired barrier function and reduced natural moisturizing factors. This study aimed to evaluate the clinical efficacy of a 10% urea lotion in adults with xerosis and assess participant satisfaction with the product.
Nemanja Maletin, Bojana Spasić, Zoran Golušin, Ivana Binić, Miloš Nišavić, Marija Ranđelović, Maša Golubović, Stefan Borocki, Lazar Marin, Iva Binić, Nikola Denda   +10 more
wiley   +1 more source

Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. [PDF]

Foods
Fernandes CDP, Pott A, Hiane PA, Nascimento VAD, Filiú WFO, Oliveira LCS, Sanjinez-Argandoña EJ, Cavalheiro LF, Nazário CED, Caires ARL, Michels FS, Freitas KC, Asato MA, Donadon JR, Bogo D, Guimarães RCA.   +15 more
europepmc   +1 more source

Reducing the Sinapine Levels of Camelina sativa Seeds Through Targeted Genome Editing of REF1

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1839-1865, March 2026.
ABSTRACT Sinapine (O‐sinapoyl choline) is the major phenolic metabolite typically found in the oil‐rich seeds of Brassicaceae such as Camelina sativa and Brassica napus. It imparts a bitter taste to the seeds as a defence mechanism against herbivores, but it also renders them less palatable to livestock.
Amélie A. Kelly, Martin Fulda, Merle Aden, Ilka N. Abreu, Kirstin Feussner, Ivo Feussner   +5 more
wiley   +1 more source

Corrigendum to "Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d' Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation" [Food Chemistry: X 26 (2025) 1-8/102273]. [PDF]

Food Chem X
Marinaccio L, Gentile G, Zengin G, Pieretti S, Stefanucci A, Cichelli A, Mollica A.   +6 more
europepmc   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers. [PDF]

Curr Res Food Sci
Sepeidnameh M, Fazlara A, Hosseini SMH, Pourmahdi Borujeni M.   +3 more
europepmc   +1 more source

The Oil of the Wild Grape Seed, Vitis Riparia. [PDF]

Journal of Industrial & Engineering Chemistry, 1915
Geo. D. Beal, C. K. Beebe
openaire   +1 more source

Preventive and Therapeutic Effects of Plant-Derived Compounds on Tooth Erosion: A Systematic Review and Meta-Analysis of In Situ and In Vitro Studies. [PDF]

Clin Exp Dent Res
Memarpour M, Afzali Baghdadabadi N, Farzinnia G, Agharokh M, Mokhtari N, Bardideh E.   +5 more
europepmc   +1 more source

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source