Results 41 to 50 of about 8,330 (221)
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and grape seed.
A. Candan, D. Arslan
doaj +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Evaluation of tobacco seed oil as a sustainable ingredient in oil-in-water (O/W) emulsion creams
Tobacco seeds, which are abundant and rich in oil, offer a sustainable alternative for cosmetic applications due to their fatty acid profile, which is similar to grape seed oil. This study compares tobacco seed oil (Krumovgrad 58 variety, Bulgaria) with
L.S. Stoyanova, M.Y. Angelova-Romova
doaj +1 more source
Mizhou Hui,1 Xiaoxiao Jia,1 Xinrong Li,2 Rayko Lazcano-Silveira,1 Ming Shi3 1College of Life Sciences, Northeast Agricultural University, Harbin, Heilongjiang, People’s Republic of China; 2College of Animal Science and Technology, Qingdao Agricultural ...
Hui M +4 more
doaj
以上を要するに工業上の目的には種々の支障を來たす恐れがあるが,生活上の目的に供するならば何等不都合がない様に思はれる.外國に於てはこの處分に非常に悩んで居ると聞くが,表皮は肥料にされるも良いが,種子は是非油を採取して食用に供し,又他に利用があれば大いに活用される事を望む次第である. 本研究に多大の御援助を與へて下さつた飯高一郎博士,並に恩師内藤敬教授に深甚なる謝意を表す.
openaire +2 more sources
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]
BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
doaj +1 more source

