Inco Mycotox : visit to Argentina project team 17th and 18th of February 2005 [PDF]
, 2005 Weil, Mathieu
core
Bacteriological hazard analysis and critical control point (HACCP) assessment of sachet drinking water processing in some factories within Jos metropolis, Plateau State, Nigeria. [PDF]
GMS Hyg Infect ControlDayilim JA +4 more
europepmc +1 more source
Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review. [PDF]
FoodsDjekic I, Smigic N.
europepmc +1 more source
<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems. [PDF]
FoodsD'Ambrosio G, Schirone M, Paparella A.
europepmc +1 more source
Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources. [PDF]
FoodsOspankulova G +9 more
europepmc +1 more source
, 2001 La presente guía didáctica no pretende ser un texto exhaustivo de un tema tan vasto como HACCP. Sólo pretende guiar al educando en sus primeros pasos en este apasionante tema, ya que como expresamos en la tapa verdaderamente no estamos frente a un nuevo sistema de control, ni a nueva tecnología, HACCP es una filosofía cuyo objetivo principal es ...
openaire +1 more source
Factors influencing HACCP implementation in the food industry
, 2017 K. Milios, E. Drosinos, P. Zoiopoulos
semanticscholar +1 more source
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils. [PDF]
EFSA JEFSA Panel on Biological Hazards (BIOHAZ) +20 more
europepmc +1 more source